Avocado Corn Chopped Salad: A Bright and Zesty Summer Dish

Name: Avocado Corn Chopped Salad: A Bright and Zesty Summer Dish
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cups sweet corn kernels (bright yellow and firm); 2 large ripe avocados (cubed); 0.5 cup red onion (finely diced); 0.25 cup fresh cilantro (chopped); 2 tablespoons lime juice (freshly squeezed); 2 tablespoons extra virgin olive oil (cold-pressed)

By Isabella QuinnSep 10, 2026

This Avocado Corn Chopped Salad combines sweet corn and creamy avocado in a refreshing, zesty lime dressing. Perfect for a light dinner or as a vibrant side dish at your summer gatherings, it features a crunchy texture from the corn and the rich creaminess of ripe avocado. With just six basic ingredients, it's quick to prepare and offers a colorful addition to your table, making for a visually stunning meal that’s packed with healthy fats and fiber.

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10 min totalEasy4 servings

Ingredients

Cook Mode (keeps screen on)

Servings

4

•2 cups sweet corn kernels (bright yellow and firm)
•2 large ripe avocados (cubed)
•0.5 cup red onion (finely diced)
•0.25 cup fresh cilantro (chopped)
•2 tablespoons lime juice (freshly squeezed)
•2 tablespoons extra virgin olive oil (cold-pressed)

Instructions

1
Combine the sweet corn, cubed avocado, and red onion in a large mixing bowl.
2
Whisk the lime juice and olive oil together in a small jar until emulsified.
3
Pour the dressing over the salad mixture.
4
Gently toss the ingredients to coat them thoroughly without mashing the avocado.
5
Fold in the fresh cilantro just before serving.
6
Serve the salad immediately in a wide bowl.