Avocado Corn Chopped Salad: A Bright and Zesty Summer Dish
By Isabella Quinn
Prep
10 min
Total
10 min
Servings
4
Level
Easy
This Avocado Corn Chopped Salad recipe features corn and avocado mixed with a lime dressing. Use it as a main or side dish for your next summer gathering. Diced corn and avocado provide texture and taste. Six ingredients are used in this recipe, making it simple to prepare and visually appealing. This dish is a good source of healthy fats and fiber.
Ingredients
- •2 cups sweet corn kernels (bright yellow and firm)
- •2 large ripe avocados (cubed)
- •½ cup red onion (finely diced)
- •¼ cup fresh cilantro (chopped)
- •2 tablespoons lime juice (freshly squeezed)
- •2 tablespoons extra virgin olive oil (cold-pressed)
Instructions
- 1
Combine the sweet corn, cubed avocado, and red onion in a large mixing bowl.
- 2
Whisk the lime juice and olive oil together in a small jar until emulsified.
- 3
Pour the dressing over the salad mixture.
- 4
Gently toss the ingredients to coat them thoroughly without mashing the avocado.
- 5
Fold in the fresh cilantro just before serving.
- 6
Serve the salad immediately in a wide bowl.
Nutrition (per serving)
280
Calories
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