
Summer TLT Sandwich: Smoky Tofu, Fresh Avocado, and Heirloom Tomatoes
By Emma Collins
Ingredients
- •3 tbsp tamari
- •2 tbsp maple syrup
- •2 tbsp apple cider vinegar
- •2 tbsp vegetable broth or water
- •1 tbsp olive oil (plus more for cooking)
- •1 tsp liquid smoke (optional)
- •2 tsp nutritional yeast (optional)
- •1 tsp smoked paprika
- •1 tsp garlic powder
- •1 2 onion powder
- •1 2 ground coriander
- •1 4 allspice
- •1 pinch white pepper
- •1 block super firm tofu (16 oz, drained and pat dry)
- •Kosher salt (to taste)
- •2 ripe avocados (core removed)
- •1 lime (juice and zest)
- •1 4 dill (minced)
- •3 ciabatta sandwich rolls (3-4)
- •lettuce
- •8 thick tomato slices (8-10)
- •lime wedges
Instructions
- 1
In a large shallow bowl, combine tamari, maple syrup, vinegar, broth, oil, liquid smoke, nutritional yeast, paprika, garlic, onion, coriander, allspice, and white pepper, whisking to mix evenly.











