Watermelon Salad with Cucumber and Feta: A Refreshing Summer Side
By Sophia Reed
This vibrant watermelon salad combines juicy cubes of watermelon and crisp cucumber, all topped with crumbled feta and a zesty mint-lime dressing. Perfect for potlucks or as a refreshing side dish to grilled meats, this salad brings together sweet and savory flavors for a delightful experience. Its colorful presentation makes it a standout at any meal, while the creamy feta adds a touch of richness to the dish.
Ingredients
- •2 tablespoons extra-virgin olive oil
- •1 tablespoon chopped fresh mint (or to taste)
- •1 tablespoon lime juice
- •0.25 teaspoon fine sea salt (or to taste)
- •1 pinch black pepper (or to taste)
- •3 cups cubed watermelon
- •1 cup quartered cucumber
- •0.33 cup crumbled feta cheese (plus more for garnish (optional))
Instructions
- 1
In a large bowl, whisk together extra-virgin olive oil, chopped mint, lime juice, fine sea salt, and black pepper until the oil and lime juice have combined.
- 2
Add cubed watermelon, quartered cucumber, and crumbled feta cheese to the bowl.
- 3
Use a spatula to gently toss the ingredients until completely coated in the dressing.
- 4
Serve as desired, garnishing with additional feta and mint if preferred.
Nutrition (per serving)
Calories
135
Protein
3g
Fat
10g
Carbs
10g
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