Watermelon Salad with Cucumber and Feta: A Refreshing Summer Side
By Isabella Quinn
Prep
20 min
Total
20 min
Servings
4
This vibrant watermelon salad includes pieces of watermelon and cucumber topped with feta cheese and a lime and mint dressing. This salad is appropriate for serving at parties or with grilled meats. The mix of sweet and savory flavors makes this salad tasty. Its vibrant colors make it an attractive side dish option, and the feta cheese adds a creamy texture.
Ingredients
- •2 tablespoons extra-virgin olive oil
- •1 tablespoon chopped fresh mint (or to taste)
- •1 tablespoon lime juice
- •¼ teaspoon fine sea salt (or to taste)
- •1 pinch black pepper (or to taste)
- •3 cups cubed watermelon
- •1 cup quartered cucumber
- •⅓ cup crumbled feta cheese (plus more for garnish (optional))
Instructions
- 1
In a large bowl, whisk together extra-virgin olive oil, chopped mint, lime juice, fine sea salt, and black pepper until the oil and lime juice have combined.
- 2
Add cubed watermelon, quartered cucumber, and crumbled feta cheese to the bowl.
- 3
Use a spatula to gently toss the ingredients until completely coated in the dressing.
- 4
Serve as desired, garnishing with additional feta and mint if preferred.
Nutrition (per serving)
135
Calories
3g
Protein
10g
Fat
10g
Carbs
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