Strawberry Crunch Salad: A Vibrant Mix of Sweet Strawberries and Creamy Avocado

By Ava MitchellAug 19, 2026

Prep

15 min

Cook

5 min

Total

20 min

Servings

Level

Easy

Jump to recipe

Strawberry Crunch Salad is a refreshing dish featuring the sweetness of fresh strawberries, the creaminess of avocado, and the satisfying crunch of caramelized almonds. Ideal for summer picnics, brunch gatherings, or as a light dinner, this salad brings vibrant colors and fresh flavors to any table. Packed with nutrients and easy to prepare, it's a customizable recipe that showcases the best of seasonal ingredients.

Instructions

Start by washing all fresh produce thoroughly.

Hull the strawberries and chop them into quarters.

Dice the avocado into bite-sized pieces.

In a skillet over medium heat, add the sliced or slivered almonds and sprinkle them with sugar.

Stir frequently until they turn golden brown, about 5 minutes.

Remove from heat once done.

In a mixing bowl, combine sparkling grape juice vinegar, lemon juice, honey, Dijon mustard, grated garlic, olive oil, salt, and pepper.

Whisk until all ingredients are well combined.

In a large mixing bowl, add arugula greens.

Top with chopped strawberries, diced avocado, crumbled goat cheese (if using), chopped pistachios, and caramelized almonds.

Drizzle dressing over the top before serving.

Toss gently to combine, ensuring the avocado does not get squished.

Strawberry Crunch Salad: A Vibrant Mix of Sweet Strawberries and Creamy Avocado

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Dinner

Strawberry Crunch Salad: A Vibrant Mix of Sweet Strawberries and Creamy Avocado

Name: Strawberry Crunch Salad: A Vibrant Mix of Sweet Strawberries and Creamy Avocado
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 10 ounces arugula greens (Fresh, washed); 8 ounces strawberries (hulled and quartered); 1 whole avocado (chopped); 2 ounces crumbled goat cheese (optional, for a tangy contrast); 0.33 cup roasted salted pistachios (chopped); 0.67 cup sliced or slivered almonds (for caramelizing); 3 tablespoons sparkling grape juice vinegar (can substitute with rice vinegar); 0.5 whole lemon (juiced); 2 tablespoons honey (adjust to taste); 1 teaspoon Dijon mustard (adds a tangy flavor); 1 clove garlic (freshly grated); 0.5 cup olive oil (use high quality for best results); kosher salt (to taste); black pepper (to taste); 3 tablespoons sugar (to coat the almonds)

By Ava MitchellAug 19, 2026

Prep

15 min

Cook

5 min

Total

20 min

Servings

Level

Easy

Jump to recipe

Ingredients

Servings4

•10 ounces arugula greens (Fresh, washed)
•8 ounces strawberries (hulled and quartered)
•1 whole avocado (chopped)
•2 ounces crumbled goat cheese (optional, for a tangy contrast)
•0.33 cup roasted salted pistachios (chopped)
•0.67 cup sliced or slivered almonds (for caramelizing)
•3 tablespoons sparkling grape juice vinegar (can substitute with rice vinegar)
•0.5 whole lemon (juiced)
•2 tablespoons honey (adjust to taste)
•1 teaspoon Dijon mustard (adds a tangy flavor)
•1 clove garlic (freshly grated)
•0.5 cup olive oil (use high quality for best results)
•kosher salt (to taste)
•black pepper (to taste)
•3 tablespoons sugar (to coat the almonds)

Instructions

1
Start by washing all fresh produce thoroughly.
2
Hull the strawberries and chop them into quarters.
3
Dice the avocado into bite-sized pieces.
4
In a skillet over medium heat, add the sliced or slivered almonds and sprinkle them with sugar.
5
Stir frequently until they turn golden brown, about 5 minutes.
6
Remove from heat once done.
7
In a mixing bowl, combine sparkling grape juice vinegar, lemon juice, honey, Dijon mustard, grated garlic, olive oil, salt, and pepper.
8
Whisk until all ingredients are well combined.
9
In a large mixing bowl, add arugula greens.
10
Top with chopped strawberries, diced avocado, crumbled goat cheese (if using), chopped pistachios, and caramelized almonds.
11
Drizzle dressing over the top before serving.
12
Toss gently to combine, ensuring the avocado does not get squished.