Crisp Cucumber Salad: A Refreshing Side for Summer Barbecues
By Isabella Quinn
Servings
4
Cucumber Salad is a tasty, cold dish that is popular in summer. Make this cucumber salad in 10 minutes or less. The main ingredients are cucumbers and red onions. Serve as a side with grilled meats or other foods, or as a light lunch. Add fresh herbs for more flavor. You can make this dish ahead of time. The flavors combine well over time and complement other dishes.
Ingredients
- •2 medium cucumbers (thinly sliced)
- •1 medium red onion (thinly sliced)
- •¼ cup fresh herbs (chopped, e.g., dill or parsley)
- •¼ cup vinegar (e.g., apple cider or white vinegar)
- •½ tsp salt
- •½ tsp pepper
- •2 tbsp olive oil (optional)
Instructions
- 1
Slice the cucumbers and red onion thinly.
- 2
In a large bowl, combine the cucumbers, red onion, and fresh herbs. Toss gently.
- 3
In a small bowl, whisk together the vinegar, salt, pepper, and olive oil (if using).
- 4
Pour the dressing over the cucumber mixture and toss to combine.
- 5
Let it sit for about 10 minutes before serving.
- 6
Serve chilled as a refreshing salad or side dish.
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