Crisp Cucumber Salad: A Refreshing Side for Summer Barbecues
By Liam Carter
Cucumber Salad is a crisp and refreshing dish that perfectly embodies summer with its tangy flavors and vibrant colors. Prepared in just 10 minutes, this salad combines fresh cucumbers and red onion dressed in a zesty vinaigrette, making it an ideal side for grilled meats or a light lunch on its own. The fresh herbs add a delightful layer of flavor, enhancing every bite. This salad can be made ahead of time, and its flavor improves after sitting, making it a great addition to any meal.
Ingredients
- •2 medium cucumbers (thinly sliced)
- •1 medium red onion (thinly sliced)
- •0.25 cup fresh herbs (chopped, e.g., dill or parsley)
- •0.25 cup vinegar (e.g., apple cider or white vinegar)
- •0.5 tsp salt
- •0.5 tsp pepper
- •2 tbsp olive oil (optional)
Instructions
- 1
Slice the cucumbers and red onion thinly.
- 2
In a large bowl, combine the cucumbers, red onion, and fresh herbs. Toss gently.
- 3
In a small bowl, whisk together the vinegar, salt, pepper, and olive oil (if using).
- 4
Pour the dressing over the cucumber mixture and toss to combine.
- 5
Let it sit for about 10 minutes before serving.
- 6
Serve chilled as a refreshing salad or side dish.
Reviews
Pin this recipe
Tap an image to save it to Pinterest.
