DinnerChickenOne Pot

High Protein Chicken Parmesan Casserole: Creamy Layers of Cheesy Comfort

Name: High Protein Chicken Parmesan Casserole: Creamy Layers of Cheesy Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked shredded chicken (use rotisserie chicken for quick prep and added flavor); 1 cup marinara sauce (choose a high-quality sauce for the best taste); 1 cup ricotta cheese (adds a creamy, luscious texture); 1 cup shredded mozzarella cheese (for gooey, melty goodness); 0.5 cup grated Parmesan cheese (for a salty kick and golden finish); 1 teaspoon dried basil (infuses the dish with aromatic flavor; fresh is great too); 1 teaspoon dried oregano (adds a classic Italian herb taste); salt (to taste); pepper (to taste); 1 cup whole wheat breadcrumbs (for a crunchy topping; gluten-free options work too)

By Sophia ReedAug 17, 2026

High Protein Chicken Parmesan Casserole combines comforting layers of juicy shredded chicken, creamy ricotta, and robust marinara into a delightful dish perfect for weeknights or family gatherings. With a warm, golden crust and an irresistible aroma, this casserole is both satisfying and nourishing. Each spoonful offers a rich contrast of textures, from the gooey cheese to the tender chicken, making it a surefire crowd-pleaser. Easy to prepare, this dish seamlessly transforms your dinner into a comforting occasion.

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45 min totalEasy4 servings

Ingredients

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Servings

•2 cups cooked shredded chicken (use rotisserie chicken for quick prep and added flavor)
•1 cup marinara sauce (choose a high-quality sauce for the best taste)
•1 cup ricotta cheese (adds a creamy, luscious texture)
•1 cup shredded mozzarella cheese (for gooey, melty goodness)
•0.5 cup grated Parmesan cheese (for a salty kick and golden finish)
•1 teaspoon dried basil (infuses the dish with aromatic flavor; fresh is great too)
•1 teaspoon dried oregano (adds a classic Italian herb taste)
•salt (to taste)
•pepper (to taste)
•1 cup whole wheat breadcrumbs (for a crunchy topping; gluten-free options work too)

Instructions

1
Preheat the oven to 375°F (190°C).
2
In a large bowl, combine the shredded chicken, marinara sauce, ricotta, and mozzarella. Stir until well-coated.
3
Sprinkle in dried basil and oregano, along with salt and pepper to taste. Mix well.
4
Pour the chicken mixture into a greased baking dish and smooth it out evenly.
5
Sprinkle breadcrumbs and grated Parmesan cheese over the top.
6
Bake for 30 minutes, or until the top is golden brown and bubbly.
7
Let the casserole sit for a few minutes before slicing.