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Side DishesVegetarianQuick Meals
Mediterranean Chopped Salad: A Fresh and Colorful Side Dish
By Lucas Morgan
Ingredients
Servings
4
- •2 cup cucumber (diced)
- •2 cup tomato (diced)
- •1 cup bell pepper (diced)
- •0.5 cup red onion (diced)
- •0.5 cup Kalamata olives (pitted)
- •0.5 cup feta cheese (crumbled)
- •0.25 cup fresh parsley (chopped)
- •1 clove garlic (minced)
- •3 tablespoons extra-virgin olive oil
- •1 tablespoon red wine vinegar
- •1 teaspoon dried oregano
- •salt (to taste)
- •black pepper (to taste)
Instructions
- 1
Wash and dice the cucumber, tomato, bell pepper, and red onion into uniform pieces.
- 2
Place all the diced veggies in a large mixing bowl.
- 3
Incorporate the Kalamata olives, feta cheese, parsley, and minced garlic into the bowl with your veggies.
- 4
Stir gently with a wooden spoon to combine, being careful not to break the feta.
