Christmas Side Dish Salad
By Isabella Quinn
Prep
15 min
Total
15 min
Servings
6
This Christmas Side Dish Salad includes romaine and baby rocket greens with sweet and tangy toppings like dried cranberries and candied almonds and blue cheese. Thin-sliced apples provide additional flavor to this salad. The flavors of this salad complement other holiday dishes. This easy recipe is a good choice for serving at a holiday meal.
Ingredients
- •8 large lettuce leaves (I used Romaine)
- •30 g baby rocket
- •60 g dried cranberries
- •60 g candied almonds
- •30 g blue cheese
- •1 unit apple (cut into cubes)
- •1 tsp Dijon mustard
- •2 tbsp honey
- •1 tsp red wine vinegar
- •1 tsp lemon juice
- •salt (to taste)
- •pepper (to taste)
- •50 ml olive oil
Instructions
- 1
Use a whisk to mix the Dijon mustard with honey, red wine vinegar, lemon juice, salt, and pepper.
- 2
Drizzle in the olive oil while constantly whisking to emulsify the ingredients.
- 3
Reserve a bit of the ingredients that aren't leaves.
- 4
Mix the lettuce with the rocket and the rest of the ingredients (except the reserved ones) as well as with half the dressing.
- 5
Finish the salad with the reserved ingredients and the rest of the dressing.
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