Side DishesVegetarian

Summer Orzo Pasta Salad: A Refreshing Side for Warm Weather Gatherings

Name: Summer Orzo Pasta Salad: A Refreshing Side for Warm Weather Gatherings
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup orzo (uncooked); 1 medium red bell pepper (diced); 1 medium orange bell pepper (diced); 1 small red onion (diced); 1 cup cucumber (diced); 1.5 cups corn (fresh or frozen); 1 cup tomatoes (diced); 0.25 cup basil (chopped); 0.25 cup green onion (chopped); parmesan cheese (for serving); 0.25 cup olive oil; 1 lemon juiced and zested; 2 tsp italian seasoning; 1 tbsp dijon mustard; salt (to taste); pepper (to taste); 3 cloves garlic (minced)

By Isabella QuinnSep 6, 2026

This Summer Orzo Pasta Salad is a vibrant and refreshing dish that shines in warm weather. Tender orzo pasta is combined with crisp cucumbers, sweet bell peppers, and fresh herbs, all coated in a zesty lemon vinaigrette. It's perfect for potlucks, picnics, or a simple summer lunch, showcasing the best of seasonal produce. Serve it alongside grilled chicken or enjoy it on its own for a light meal.

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20 min total4 servings

Ingredients

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Servings

•1 cup orzo (uncooked)
•1 medium red bell pepper (diced)
•1 medium orange bell pepper (diced)
•1 small red onion (diced)
•1 cup cucumber (diced)
•1.5 cups corn (fresh or frozen)
•1 cup tomatoes (diced)
•0.25 cup basil (chopped)
•0.25 cup green onion (chopped)
•parmesan cheese (for serving)
•0.25 cup olive oil
•1 lemon juiced and zested
•2 tsp italian seasoning
•1 tbsp dijon mustard
•salt (to taste)
•pepper (to taste)
•3 cloves garlic (minced)

Instructions

1
Bring a medium pot of water to a boil and heavily salt the water.
2
Add in the orzo and cook according to the package directions.
3
Drain and set aside.
4
Add the bell peppers, onions, cucumbers, corn, tomatoes, basil, and green onions to a large bowl.
5
Add in the cooked orzo and toss to combine.
6
Combine olive oil, lemon juice, lemon zest, mustard, garlic, and a sprinkle of salt and pepper in a small bowl.
7
Add more salt and pepper to taste.
8
Pour the dressing onto the orzo salad and toss to coat everything in the dressing.
9
Serve immediately with parmesan cheese on top or store in the fridge for up to 4 days.