Gluten-Free Creamy Garlic Chicken Gnocchi: A Simple One-Pan Delight

By Sophia ReedSep 23, 2026

Gluten-Free Creamy Garlic Chicken Gnocchi is an easy, comforting meal perfect for busy weeknights. With a rich, creamy sauce enveloping tender gnocchi and savory chicken, this dish offers a satisfying flavor experience. Each bite is infused with the bold taste of garlic, making it an ideal choice for family dinners or gatherings. Plus, gluten-free gnocchi is widely available, allowing everyone to enjoy this hearty comfort food without dietary concerns.

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Prep 10 minCook 20 minTotal 30 min4 servings

Instructions

In a large pot of salted boiling water, cook the gluten-free gnocchi according to the package instructions. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the diced chicken, seasoning it with salt and pepper. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken and set aside.

In the same skillet, add the minced garlic. Sauté for about 1 minute until fragrant but not burnt.

Pour in the heavy cream and stir, bringing the mixture to a simmer. Allow it to cook for 3-5 minutes until it begins to thicken slightly.

Add the cooked chicken back to the skillet, stirring to coat evenly in the creamy garlic sauce.

Carefully fold in the cooked gnocchi, ensuring they're completely covered in the sauce. Cook for an additional 2-3 minutes until everything is heated through.

Taste and adjust the seasoning with additional salt and pepper, if desired.

Remove from heat and garnish with fresh chopped parsley before serving.

Dinner Chicken Gluten Free One Pot

Gluten-Free Creamy Garlic Chicken Gnocchi: A Simple One-Pan Delight

Name: Gluten-Free Creamy Garlic Chicken Gnocchi: A Simple One-Pan Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound gluten-free gnocchi; 1 pound boneless, skinless chicken breast (diced); 4 cloves garlic (minced); 1 cup heavy cream; 1 tablespoon olive oil; salt (to taste); pepper (to taste); fresh parsley (chopped (for garnish, optional))

By Sophia ReedSep 23, 2026

0(0)

Prep 10 minCook 20 minTotal 30 min4 servings

Ingredients

Servings4

•1 pound gluten-free gnocchi
•1 pound boneless, skinless chicken breast (diced)
•4 cloves garlic (minced)
•1 cup heavy cream
•1 tablespoon olive oil
•salt (to taste)
•pepper (to taste)
•fresh parsley (chopped (for garnish, optional))

Instructions

1
In a large pot of salted boiling water, cook the gluten-free gnocchi according to the package instructions. Drain and set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the diced chicken, seasoning it with salt and pepper. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken and set aside.
3
In the same skillet, add the minced garlic. Sauté for about 1 minute until fragrant but not burnt.
4
Pour in the heavy cream and stir, bringing the mixture to a simmer. Allow it to cook for 3-5 minutes until it begins to thicken slightly.
5
Add the cooked chicken back to the skillet, stirring to coat evenly in the creamy garlic sauce.
6
Carefully fold in the cooked gnocchi, ensuring they're completely covered in the sauce. Cook for an additional 2-3 minutes until everything is heated through.
7
Taste and adjust the seasoning with additional salt and pepper, if desired.
8
Remove from heat and garnish with fresh chopped parsley before serving.