Gluten-Free Creamy Garlic Chicken Gnocchi: A Simple One-Pan Delight

Instructions

1. 1

   In a large pot of salted boiling water, cook the gluten-free gnocchi according to the package instructions. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the diced chicken, seasoning it with salt and pepper. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken and set aside.

3. 3

   In the same skillet, add the minced garlic. Sauté for about 1 minute until fragrant but not burnt.

4. 4

   Pour in the heavy cream and stir, bringing the mixture to a simmer. Allow it to cook for 3-5 minutes until it begins to thicken slightly.

5. 5

   Add the cooked chicken back to the skillet, stirring to coat evenly in the creamy garlic sauce.

6. 6

   Carefully fold in the cooked gnocchi, ensuring they're completely covered in the sauce. Cook for an additional 2-3 minutes until everything is heated through.

7. 7

   Taste and adjust the seasoning with additional salt and pepper, if desired.

8. 8

   Remove from heat and garnish with fresh chopped parsley before serving.