DinnerChicken

Healthy Street Corn Chicken Bowl: Quick Comfort Food with Zesty Lime and Grilled Chicken

Name: Healthy Street Corn Chicken Bowl: Quick Comfort Food with Zesty Lime and Grilled Chicken
Yield: 4 servings
Ingredients: 1 pound chicken breasts (boneless skinless); 1 tablespoon olive oil; 2 cups cooked rice (jasmine, brown, or white); 2 cups corn kernels (fresh, frozen, or canned); 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon salt (to taste); 1 teaspoon pepper (to taste); 1 cup plain Greek yogurt (or regular yogurt or sour cream); 2 tablespoons mayonnaise (optional); 2 cloves minced garlic (for the sauce); 1 juice of 1 lime (plus zest); 1 medium red onion (sliced); 0.25 cup cilantro (chopped)

By Emma CollinsAug 22, 2026

The Healthy Street Corn Chicken Bowl combines juicy grilled chicken, sweet corn, and fluffy rice, all enhanced with a zesty lime splash and creamy herb sauce. Perfect for busy weeknights, this dish brings a taste of summer gatherings to your table with its vibrant array of ingredients. Enjoy the delightful medley of flavors that will satisfy the whole family in just 30 minutes.

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4 servings

Ingredients

Cook Mode (keeps screen on)

Servings

•1 pound chicken breasts (boneless skinless)
•1 tablespoon olive oil
•2 cups cooked rice (jasmine, brown, or white)
•2 cups corn kernels (fresh, frozen, or canned)
•1 teaspoon smoked paprika
•1 teaspoon chili powder
•1 teaspoon garlic powder
•1 teaspoon salt (to taste)
•1 teaspoon pepper (to taste)
•1 cup plain Greek yogurt (or regular yogurt or sour cream)
•2 tablespoons mayonnaise (optional)
•2 cloves minced garlic (for the sauce)
•1 juice of 1 lime (plus zest)
•1 medium red onion (sliced)
•0.25 cup cilantro (chopped)

Instructions

1
Prep the ingredients by washing, cutting chicken into uniform cubes, and setting aside.
2
Heat olive oil in a large skillet over medium heat.
3
Add chicken cubes and season with salt, pepper, smoked paprika, chili powder, and garlic powder.
4
Sauté chicken for about 7-10 minutes until golden brown and cooked through.
5
Stir in the corn and sauté for an additional 3-5 minutes.
6
In a small mixing bowl, combine Greek yogurt, mayonnaise, minced garlic, lime juice, and lime zest.
7
Remove the skillet from heat and add cooked rice and lime juice.
8
Gently fold ingredients together until well mixed.
9
Serve in individual bowls, garnishing with red onion, cilantro, and creamy sauce.