Ultimate Chipotle Breakfast Sandwich
By Isabella Quinn
Servings
4
Start your day with a meal! This chipotle breakfast sandwich features eggs, sausage, cheddar cheese, chipotle mayonnaise, and other ingredients served on a brioche bun. Chipotle mayonnaise has a smoky chipotle flavor that complements other ingredients in the sandwich. Other benefits of this sandwich include ease and speed of preparation, it takes under 20 minutes to make and can be customized to order, and convenience for busy mornings. Add variety to your breakfast diet with this sandwich.
Ingredients
- •1 cup mayonnaise
- •1 chipotle peppers in adobo sauce (1-2 minced plus 1 tsp of the sauce)
- •1 tsp lime juice
- •¼ tsp garlic powder
- •2 brioche buns (split)
- •2 sausage patties
- •4 large eggs
- •2 tbsp milk
- •2 slices cheddar cheese
- •1 tbsp butter
- •salt (to taste)
- •black pepper (to taste)
Instructions
- 1
In a small bowl, whisk together the mayonnaise, minced chipotle peppers, adobo sauce, lime juice, and garlic powder until smooth.
- 2
In a large skillet over medium-high heat, cook the sausage patties for 3-4 minutes per side, until browned and cooked through. Remove from skillet and set aside.
- 3
Reduce the heat to medium and butter the cut sides of the brioche buns. Toast them in the skillet for 1-2 minutes until golden brown.
- 4
In a separate bowl, whisk together the eggs, milk, salt, and pepper. Melt the remaining butter in the skillet over medium-low heat and pour in the egg mixture.
- 5
Gently scramble the eggs until they are just set but still soft.
- 6
Spread a generous layer of chipotle aioli on the toasted buns. On the bottom bun, layer a sausage patty, half of the scrambled eggs, and a slice of cheddar cheese. Top with the other bun and serve immediately.
Nutrition (per serving)
650
Calories
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