Ultimate Chipotle Breakfast Sandwich

Start your day with a kick! This incredible chipotle breakfast sandwich features fluffy eggs, savory sausage, melted cheddar, and a creamy, spicy chipotle aioli, all nestled in a toasted brioche bun. The smoky heat of the aioli complements the richness of the sausage and eggs, creating a flavor-packed experience. Perfect for busy mornings, this sandwich is easy to make in under 20 minutes and is customizable to suit your taste. Ditch bland breakfasts and embrace this bold, delicious start to your day.

Ingredients

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Servings

•1 cup mayonnaise
•1 chipotle peppers in adobo sauce (1-2 minced plus 1 tsp of the sauce)
•1 tsp lime juice
•0.25 tsp garlic powder
•2 brioche buns (split)
•2 sausage patties
•4 large eggs
•2 tbsp milk
•2 slices cheddar cheese
•1 tbsp butter
•salt (to taste)
•black pepper (to taste)

Instructions

1
In a small bowl, whisk together the mayonnaise, minced chipotle peppers, adobo sauce, lime juice, and garlic powder until smooth.
2
In a large skillet over medium-high heat, cook the sausage patties for 3-4 minutes per side, until browned and cooked through. Remove from skillet and set aside.
3
Reduce the heat to medium and butter the cut sides of the brioche buns. Toast them in the skillet for 1-2 minutes until golden brown.
4
In a separate bowl, whisk together the eggs, milk, salt, and pepper. Melt the remaining butter in the skillet over medium-low heat and pour in the egg mixture.