Buttery Crescent Roll Sausage Casserole: A Satisfying Team Breakfast Dish
By Ethan Parker
Prep
15 min
Cook
35 min
Total
50 min
Servings
12
This Buttery Crescent Roll Sausage Casserole is creamy and cheesy‚ topped with cheddar cheese․ This recipe is a crowd favorite because it offers comfort and contrast in the form of a crunchy topping․ The aroma of butter and sausage will fill your kitchen as you make this recipe‚ which is a good addition to your breakfast offerings․ Consider serving this recipe at your next brunch event․
Ingredients
- •2 cans Refrigerated Crescent Dough (Keep chilled)
- •1 lb Bulk Breakfast Sausage (Browned and crumbled)
- •10 large Eggs (Room temperature)
- •1 cup Heavy Cream (Or whole milk)
- •2 cups Sharp Cheddar Cheese (Freshly shredded)
- •1 4 Fresh Chives (Finely chopped)
- •1 tsp Coarse Cracked Black Pepper (For visual texture)
- •1 tbsp Unsalted Butter (For greasing the dish)
Instructions
- 1
Preheat your oven to 375°F (190°C) and grease a 9x13 inch ceramic dish with butter.
- 2
In a skillet over medium-high heat, brown the sausage into small crumbles until deep brown and savory. Set aside.
- 3
Unroll crescent dough and press into the bottom of the dish, sealing all seams to form a solid crust.
- 4
Whisk eggs, cream, salt, and half the pepper until pale yellow and bubbly.
- 5
Spread sausage over dough, pour custard over sausage, and top with the shredded cheddar cheese.
- 6
Bake for 30-35 minutes until the cheese is bubbling and has toasted amber edges.
- 7
Top heavily with fresh chives and the remaining coarse black pepper.
- 8
Rest for 5 minutes before lifting with a spatula to show the cheese pull.
Nutrition (per serving)
Calories
415
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