https://joinrecipe.com/buttery-crescent-roll-sausage-casserole-a-satisfying-team-breakfast-dish
By Ethan Parker
This Buttery Crescent Roll Sausage Casserole offers a perfect combination of flaky pastry, savory sausage, and fluffy egg custard, all topped with bubbling sharp cheddar cheese. Ideal for feeding a crowd, this dish not only provides comfort but also showcases a delightful texture contrast with its shattering layers. The warm aroma of butter and sausage fills the kitchen, making it a standout centerpiece for your breakfast table. Serve it at your next brunch for a memorable experience.
Preheat your oven to 375°F (190°C) and grease a 9x13 inch ceramic dish with butter.
In a skillet over medium-high heat, brown the sausage into small crumbles until deep brown and savory. Set aside.
Unroll crescent dough and press into the bottom of the dish, sealing all seams to form a solid crust.
Whisk eggs, cream, salt, and half the pepper until pale yellow and bubbly.
Spread sausage over dough, pour custard over sausage, and top with the shredded cheddar cheese.
Bake for 30-35 minutes until the cheese is bubbling and has toasted amber edges.
Top heavily with fresh chives and the remaining coarse black pepper.
Rest for 5 minutes before lifting with a spatula to show the cheese pull.
Calories
415
Breakfast
15 min
Breakfast
Dinner
60 min
Breakfast
60 min
Breakfast
40 min
Breakfast
Dinner
Desserts
90 min
Dinner
80 min
Breakfast
