

By Ava Mitchell
This easy breakfast casserole features tender layers of sausage and gooey cheddar cheese nestled under a flaky crescent roll crust. Perfect for cozy family gatherings or brunches, this dish is filling and comforting, ideal for chilly mornings. With the option to customize flavors, it remains a beloved favorite for every gathering. Prepare it the night before for a hassle-free morning meal.
Preheat your oven to 350 degrees F.
Spray your 9x13 baking dish with nonstick cooking spray.
Brown the sausage in a large skillet over medium heat until fully cooked, then drain any excess grease.
Spread the crescent rolls in the bottom of your greased baking dish, pressing the seams together.
Top the crescent rolls with the browned sausage.
Pour the beaten eggs evenly over the sausage.
Sprinkle shredded cheddar cheese generously over the top.
Bake for about 30 minutes, or until golden and bubbly.
Calories
310
Protein
16g
Fat
22g
Carbs
13g