Biscuits and Gravy Casserole: A Hearty Breakfast Classic
By Isabella Quinn
Biscuits and Gravy Casserole is a comforting dish that brings together the classic flavors of breakfast in a filling, one-pan meal. With fluffy biscuit pieces smothered in rich sausage gravy, it's perfect for family gatherings or a satisfying brunch. Easy to prepare, this casserole can feed a crowd and is a delightful twist on traditional breakfast offerings. Finish it off with a sprinkle of fresh herbs for an appetizing touch.
Ingredients
- •1 lb breakfast sausage (pork or turkey)
- •1 cup all-purpose flour
- •2.5 cups milk (whole or 2%)
- •0.5 tsp salt
- •0.25 tsp black pepper
- •0.25 tsp garlic powder (optional)
- •0.25 tsp crushed red pepper flakes (optional for heat)
- •2 cans refrigerated biscuit dough (about 16 oz)
- •0.5 cup shredded cheddar cheese (optional)
- •fresh parsley or chives (for garnish)
Instructions
- 1
Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- 2
In a large skillet over medium heat, cook the sausage until fully browned, breaking it into small crumbles.
- 3
Sprinkle flour over the cooked sausage, stirring for 1–2 minutes to remove the raw flour taste.
- 4
Gradually whisk in milk, ensuring no lumps remain.
- 5
Simmer for 5–7 minutes until thickened.
- 6
Season with salt, pepper, garlic powder, and optional red pepper flakes.
- 7
Cut each biscuit into halves or quarters, depending on the desired size.
- 8
Spread half of the biscuit pieces in the bottom of the baking dish.
- 9
Pour half of the sausage gravy over the biscuits.
- 10
Layer the remaining biscuit pieces on top, then pour the rest of the gravy.
- 11
Sprinkle cheese on top if using.
- 12
Bake uncovered for 20–25 minutes, until the biscuits are golden and the casserole is bubbly.
- 13
Let it cool for 5 minutes.
- 14
Garnish with parsley or chives before serving.
Nutrition (per serving)
Calories
400
Protein
18g
Fat
20g
Carbs
35g
