Biscuits and Gravy Casserole: A Hearty Breakfast Classic
By Isabella Quinn
Prep
10 min
Cook
30 min
Total
40 min
Servings
4
Biscuits and Gravy Casserole is a one-dish breakfast recipe similar to the biscuits and gravy dish typically served for breakfast. Serve this Biscuits and Gravy Casserole at brunch and other family meals. It is easy to prepare and serves a large number of people. Variations of the classic biscuits and gravy recipe are good alternatives. Adding fresh herbs as a topping can help the dish look more appealing.
Ingredients
- •1 lb breakfast sausage (pork or turkey)
- •1 cup all-purpose flour
- •2 ½ cups milk (whole or 2%)
- •½ tsp salt
- •¼ tsp black pepper
- •¼ tsp garlic powder (optional)
- •¼ tsp crushed red pepper flakes (optional for heat)
- •2 cans refrigerated biscuit dough (about 16 oz)
- •½ cup shredded cheddar cheese (optional)
- •fresh parsley or chives (for garnish)
Instructions
- 1
Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- 2
In a large skillet over medium heat, cook the sausage until fully browned, breaking it into small crumbles.
- 3
Sprinkle flour over the cooked sausage, stirring for 1–2 minutes to remove the raw flour taste.
- 4
Gradually whisk in milk, ensuring no lumps remain.
- 5
Simmer for 5–7 minutes until thickened.
- 6
Season with salt, pepper, garlic powder, and optional red pepper flakes.
- 7
Cut each biscuit into halves or quarters, depending on the desired size.
- 8
Spread half of the biscuit pieces in the bottom of the baking dish.
- 9
Pour half of the sausage gravy over the biscuits.
- 10
Layer the remaining biscuit pieces on top, then pour the rest of the gravy.
- 11
Sprinkle cheese on top if using.
- 12
Bake uncovered for 20–25 minutes, until the biscuits are golden and the casserole is bubbly.
- 13
Let it cool for 5 minutes.
- 14
Garnish with parsley or chives before serving.
Nutrition (per serving)
400
Calories
18g
Protein
20g
Fat
35g
Carbs
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