Spicy Chipotle Egg Breakfast Sandwiches
These Spicy Chipotle Egg Breakfast Sandwiches are a bold and delicious way to kick-start your morning. Featuring perfectly cooked eggs, creamy avocado, and a zesty homemade chipotle aioli, all served on a toasted brioche bun, this recipe provides a flavorful experience that's both satisfying and energizing. Ideal for busy mornings or a leisurely weekend breakfast, each bite offers a wonderful combination of smoky and spicy flavors that are sure to delight.
Ingredients
- •0.5 cup mayonnaise (good quality, full-fat recommended)
- •1 chipotle peppers in adobo sauce (minced, plus 1 tsp of the sauce)
- •1 tbsp lime juice (freshly squeezed)
- •1 clove garlic (minced)
- •4 large eggs
- •2 brioche buns (sliced in half)
- •2 slices pepper jack cheese
- •1 avocado (sliced or mashed)
- •1 cup arugula
- •1 tbsp butter (for toasting and cooking)
Instructions
- 1
In a small bowl, combine the mayonnaise, minced chipotle pepper, adobo sauce, lime juice, and minced garlic. Stir until smooth and well combined. Set aside.
- 2
Slice your brioche buns in half. Melt a little butter in a large skillet or pan over medium heat.
- 3
Place the buns cut-side down and toast for 1-2 minutes, or until golden brown and lightly crisped. Remove from the skillet.
- 4
In the same skillet, melt a little more butter or add oil. Crack the eggs into the pan. Cook to your desired doneness—sunny-side up, over-easy, or scrambled.
Nutrition (per serving)
Calories
550
