Spicy Chipotle Egg Breakfast Sandwiches
By Isabella Quinn
Prep
10 min
Cook
10 min
Total
20 min
Servings
4
These Spicy Chipotle Egg Breakfast Sandwiches are a delicious and spicy breakfast choice. This sandwich recipe features perfectly cooked eggs and avocado with homemade chipotle aioli on toasted brioche bread. Spicy Chipotle Egg Breakfast Sandwiches provide a flavorful and filling breakfast. This recipe is a good choice for meal prep during the workweek and leisurely weekend breakfasts. Each bite of these sandwiches has a smoky and spicy flavor that people are likely to enjoy.
Ingredients
- •½ cup mayonnaise (good quality, full-fat recommended)
- •1 chipotle peppers in adobo sauce (minced, plus 1 tsp of the sauce)
- •1 tbsp lime juice (freshly squeezed)
- •1 clove garlic (minced)
- •4 large eggs
- •2 brioche buns (sliced in half)
- •2 slices pepper jack cheese
- •1 avocado (sliced or mashed)
- •1 cup arugula
- •1 tbsp butter (for toasting and cooking)
Instructions
- 1
In a small bowl, combine the mayonnaise, minced chipotle pepper, adobo sauce, lime juice, and minced garlic. Stir until smooth and well combined. Set aside.
- 2
Slice your brioche buns in half. Melt a little butter in a large skillet or pan over medium heat.
- 3
Place the buns cut-side down and toast for 1-2 minutes, or until golden brown and lightly crisped. Remove from the skillet.
- 4
In the same skillet, melt a little more butter or add oil. Crack the eggs into the pan. Cook to your desired doneness—sunny-side up, over-easy, or scrambled.
- 5
During the last minute of cooking, top each egg with a slice of Pepper Jack cheese and let it melt.
- 6
Spread a generous layer of the chipotle aioli on the cut sides of both the top and bottom toasted buns.
- 7
Layer the bottom bun with fresh arugula, the cheesy egg, and sliced avocado.
- 8
Place the top bun on top and serve immediately.
Nutrition (per serving)
550
Calories
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