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BreakfastDinner
Tater Tot Breakfast Casserole
By Emma Collins
This Tater Tot Breakfast Casserole combines the beloved flavors of classic Tater Tot Casserole with the convenience of a make-ahead meal. Filled with frozen tater tots, breakfast sausage, bacon, eggs, and cheese, it creates a satisfying dish that is hearty and nourishing. Ideal for hosting guests, brunch, or holiday mornings, this versatile casserole offers a unique blend of textures and flavors, making it a perfect start to the day.
Ingredients
Servings
4
- •1 medium yellow onion, diced
- •1 large green bell pepper, diced
- •1 lb ground breakfast sausage
- •1 teaspoon garlic powder
- •1 teaspoon Italian seasoning
- •1 teaspoon fine salt (divided)
- •0.5 teaspoon black pepper (divided)
- •6 slices cooked bacon, chopped (divided)
- •2 cups shredded cheese (Colby-Cheddar or Colby-Jack) (divided)
- •6 large eggs
- •1.25 cups milk of choice (tested with whole milk and 2% dairy milk)
- •1 package (28-ounce or two 16-ounce) frozen tater tots (or crispy crowns)
- •Sour cream (optional for serving)
- •sliced green onions (optional for serving)
- •hot sauce (optional for serving)
- •jalapenos (optional for serving)
Instructions
- 1
Preheat the oven to 400°F.
- 2
Mist a 9×13-inch baking dish with cooking spray and set aside.
- 3
Nutrition (per serving)
Calories
500
Protein
25g
Fat
33g
Carbs
29g
