Tiramisu Cold Brew: Creamy Coffee Dessert in a Glass
By Isabella Quinn
Servings
4
Tiramisu Cold Brew is a dessert beverage that can be prepared in advance. Prepare parts of the cold brew and tiramisu foam ahead of time to enjoy the beverage faster. Tiramisu Cold Brew includes ingredients such as mascarpone that provide a creamy texture and cocoa powder topping. It is easy for consumers to prepare at home.
Ingredients like cold brew coffee and mascarpone cheese enhance the flavors of tiramisu and other traditional dessert ingredients. Coffee liqueur is an optional ingredient that you may choose to add or omit to adjust sweetness and flavor. Choose a cold brew coffee with a smooth taste for the best beverage flavor.
When preparing whipped cream, aim for a consistency like that of soft clouds. Do not overwhip the whipped cream, as it will suffer texture issues. Consider the other flavors in the drink and be cautious when adding whipped cream to brewed coffee.
Best enjoyed fresh, tiramisu foam that is not consumed right away may be stored in the refrigerator for up to 24 hours. Store coffee and foam separately in the refrigerator until service. This allows you to serve a mixture of coffee and tiramisu foam to your preference throughout the 24-hour storage period.
Why we keep this one around
- Can be made in advance by preparing cold brew and tiramisu foam ahead of time and combining them later.
- Lasts up to 24 hours in the fridge, You can eat leftovers for more than one day without much taste loss.
- No special equipment needed beyond a whisk and bowl, making it a good recipe for novice cooks to try at home.
- Customization options include flavored syrups and liqueurs to give the drink a custom flavor.
- Easy setup, add ingredients and serve, A good party food item because it doesn't require much hassle.
Ingredients
- •1 ½ cups cold brew coffee (store-bought or homemade)
- •1 tablespoon coffee liqueur (optional)
- •1 teaspoon vanilla extract
- •½ teaspoon cocoa powder (for dusting)
- •¼ cups heavy cream
- •2 tablespoons mascarpone cheese (softened)
- •1 tablespoon sweetened condensed milk
- •½ teaspoon vanilla extract
- •cocoa powder (for dusting)
- •chocolate shavings (optional)
Instructions
- 1
In a tall glass, combine cold brew coffee, coffee liqueur (if using), and vanilla extract. Stir well.
- 2
In a small bowl, whisk together heavy cream, mascarpone cheese, sweetened condensed milk, and vanilla extract until thick and smooth.
- 3
Gently spoon or pour the tiramisu foam over the cold brew, letting it float on top.
- 4
Dust the top with cocoa powder and sprinkle with chocolate shavings if using.
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