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Easy Tiramisu Cold Brew Cheesecake: A No-Bake Italian Delight | JoinRecipe

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Easy Tiramisu Cold Brew Cheesecake: A No-Bake Italian Delight

Name: Easy Tiramisu Cold Brew Cheesecake: A No-Bake Italian Delight
Yield: 4 servings
Ingredients: 12 pieces ladyfingers (dry, crisp, Savoiardi); 1 cup cold brew concentrate (strong); 1 tablespoon sugar (or simple syrup); 8 ounces cream cheese (full-fat, room temperature); 8 ounces mascarpone cheese; 1 cup heavy whipping cream (high-fat); 1 teaspoon vanilla extract (pure); 1 cup powdered sugar; 1 ounce dark chocolate (for shavings); 2 tablespoons cocoa powder (unsweetened, for dusting)

By Emma CollinsAug 19, 2026

This Easy Tiramisu Cold Brew Cheesecake combines the classic Italian flavors of tiramisu with the convenience of a no-bake dessert. Featuring smooth cream cheese and mascarpone layers complemented by rich cold brew coffee, it offers a delightful texture contrast with crunchy ladyfingers. Perfect for busy weeknights, holiday parties, or impromptu gatherings, this cheesecake is a crowd-pleaser that captures the essence of traditional tiramisu in a stress-free format.

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4 servings

Ingredients

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Servings

•12 pieces ladyfingers (dry, crisp, Savoiardi)
•1 cup cold brew concentrate (strong)
•1 tablespoon sugar (or simple syrup)
•8 ounces cream cheese (full-fat, room temperature)
•8 ounces mascarpone cheese
•1 cup heavy whipping cream (high-fat)
•1 teaspoon vanilla extract (pure)
•1 cup powdered sugar
•1 ounce dark chocolate (for shavings)
•2 tablespoons cocoa powder (unsweetened, for dusting)

Instructions

1
In a shallow bowl, combine cold brew concentrate with sugar until dissolved.
2
Dip ladyfingers in the coffee mixture briefly and arrange them tightly in the bottom of a springform pan.
3
In a large bowl, beat cream cheese and mascarpone until smooth.
4
Add powdered sugar and vanilla extract, mixing until well combined.
5
In a separate bowl, whip heavy cream to stiff peaks and gently fold it into the cream cheese mixture.
6
Spread half of the cheesecake filling over the ladyfingers and add another layer of dipped ladyfingers.
7
Top with the remaining cheesecake filling, smoothing it over the top.
8
Cover and refrigerate for a minimum of 4 hours or overnight to set.
9
Before serving, shave dark chocolate over the top and dust lightly with cocoa powder.
10
Slice with a warm knife and serve chilled.