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By Ava Mitchell
This Strawberry Cheesecake Dump Cake is a luscious dessert that combines creamy cheesecake with sweet strawberry filling. Perfect for birthday parties or cozy family nights, it promises effortless preparation and rich flavors. With its one-pan method, cleanup is a breeze, and it's versatile enough to be served warm or chilled. Customize it with fresh strawberries or whipped cream for an extra touch.
Preheat oven to 350°F (175°C).
Spread the strawberry pie filling evenly in a 9×13-inch baking dish.
In a bowl, beat together cream cheese, sugar, and vanilla until smooth.
Drop spoonfuls of the cream cheese mixture over the strawberry filling.
Sprinkle dry cake mix evenly over the top and drizzle melted butter.
Bake for about 40 minutes or until golden brown.
Allow to cool slightly before serving.
Calories
280
Protein
2g
Fat
12g
Carbs
38g
Desserts
60 min
Desserts
30 min
Desserts
40 min
Desserts
35 min
Dinner
90 min
Desserts
40 min
Dinner
Desserts
75 min
Breakfast
Desserts
60 min
90 min
