Ridiculously Easy Peach Cobbler: A Simple Comfort Dessert

Instructions

1. 1

   Preheat your oven to 350°F.

2. 2

   Drain the canned peaches and pour them into a 9-inch round cake pan.

3. 3

   Drizzle melted butter evenly over the peaches.

4. 4

   In a mixing bowl, combine sugar, flour, and baking powder.

5. 5

   Stir in milk until just mixed; some lumps are fine for a rustic texture.

6. 6

   Pour the batter over the peaches, allowing some to peek through for presentation.

7. 7