Ridiculously Easy Peach Cobbler: A Simple Comfort Dessert
By Isabella Quinn
Prep
10 min
Cook
60 min
Total
70 min
Servings
4
Level
Easy
Ridiculously Easy Peach Cobbler is a traditional dish featuring sweet, juicy peaches topped with a sweet batter that browns and crisps in the oven. This recipe works well for family gatherings and weeknight dinners and can be served with vanilla ice cream or by itself. Few ingredients are required to make Ridiculously Easy Peach Cobbler, which is sure to impress dinner guests and satisfy your sweet tooth. This recipe is suitable for a variety of occasions, including summer vacations.
Ingredients
- •3 cans sliced peaches (15 ounces each)
- •6 tablespoons unsalted butter (melted)
- •1 cup sugar
- •1 cup all-purpose flour
- •1 teaspoon baking powder
- •1 cup milk
Instructions
- 1
Preheat your oven to 350°F.
- 2
Drain the canned peaches and pour them into a 9-inch round cake pan.
- 3
Drizzle melted butter evenly over the peaches.
- 4
In a mixing bowl, combine sugar, flour, and baking powder.
- 5
Stir in milk until just mixed; some lumps are fine for a rustic texture.
- 6
Pour the batter over the peaches, allowing some to peek through for presentation.
- 7
Bake for about 60 minutes, or until golden brown on top and slightly crispy at the edges.
- 8
Let it cool for a few minutes before serving warm.
Nutrition (per serving)
280
Calories
3g
Protein
10g
Fat
44g
Carbs
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