Paula Deen Peach Cobbler: The Ultimate Southern Dessert

Name: Paula Deen Peach Cobbler: The Ultimate Southern Dessert
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 2 cans Canned Sliced Peaches in Heavy Syrup (undrained); 1 stick Unsalted Butter; 1 cup Self-Rising Flour; 1 cup Granulated Sugar; 1 cup Whole Milk; 1 teaspoon Cinnamon (optional)

By Isabella QuinnAug 21, 2026

This Paula Deen Peach Cobbler is a quintessential Southern dessert featuring sweet, juicy peaches and a buttery, cake-like topping. Perfect for weeknight treats or special occasions, this easy recipe captures the warmth of family gatherings. With a golden, bubbling crust, it delivers comforting flavors that evoke nostalgia. Serve it warm for a cozy finish to any meal, preferably alongside a scoop of vanilla ice cream for an extra touch of indulgence.

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60 min total8 servings

Ingredients

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Servings

•2 cans Canned Sliced Peaches in Heavy Syrup (undrained)
•1 stick Unsalted Butter
•1 cup Self-Rising Flour
•1 cup Granulated Sugar
•1 cup Whole Milk
•1 teaspoon Cinnamon (optional)

Instructions

1
Preheat your oven to 350°F (175°C) and place 1 stick of unsalted butter in a 9x13-inch baking dish to melt completely.
2
In a medium bowl, whisk together the self-rising flour and sugar, then slowly whisk in the milk until your batter is smooth.
3
Carefully remove the hot dish with melted butter from the oven. Pour the prepared batter directly over the hot butter without stirring.
4
Evenly spoon the undrained canned peaches over the batter without stirring.
5
If you wish, sprinkle a little cinnamon over the top for an extra layer of warmth.
6
Place the dish back into the oven and bake for 40-50 minutes until golden brown and bubbly.
7
Let the cobbler cool on a wire rack for at least 15 minutes before serving.