Tiramisu Croissants

Name: Tiramisu Croissants
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 large croissants; 6 tbsp espresso (at room temperature); 500 g mascarpone cheese (cold from the fridge); 500 g whipping cream (cold from the fridge); 200 g icing sugar; cocoa powder; dark chocolate

By Ethan Parker

Ingredients

Cook Mode (keeps screen on)

Servings

•4 large croissants
•6 tbsp espresso (at room temperature)
•500 g mascarpone cheese (cold from the fridge)
•500 g whipping cream (cold from the fridge)
•200 g icing sugar
•cocoa powder
•dark chocolate

Instructions

1
Open the croissants in half with a bread knife.
2
Dab the inside of the base and top of the croissant with espresso.
3
Use an electric mixer to whip the mascarpone cheese, whipping cream and icing sugar until they thicken.
4
Transfer the mascarpone cream to a piping bag and fill the croissants.
5
Dust the croissant with cocoa powder and grated dark chocolate.