Peach Cobbler: A Comforting Dessert with Buttery Cake Topping

Instructions

1. 1

   Preheat your oven to 350°F and spray a 9×13 baking dish with nonstick spray.

2. 2

   In a medium saucepan, combine the sliced peaches, granulated sugar, brown sugar, and a pinch of salt.

3. 3

   Cook over medium heat for about 3–4 minutes, until the sugar melts and the mixture is warm.

4. 4

   Pour the melted butter into the bottom of the prepared baking dish without stirring.

5. 5

   In a mixing bowl, whisk together flour, 1 cup sugar, baking powder, salt, and milk until smooth.

6. 6

   Pour this mixture into the baking dish over the butter without stirring.

7. 7

   Spoon the peach mixture evenly over the batter, including some juice, and sprinkle with brown sugar and cinnamon.

8. 8

   Bake in the preheated oven for 38–42 minutes until golden and bubbling at the edges.

9. 9

   Let cool slightly before serving warm with a scoop of vanilla ice cream.