The Rock's French Toast (Rock Toast)

Name: The Rock's French Toast (Rock Toast)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 each eggs; 250 ml milk; 0.25 tsp salt; 75 g brown sugar; 0.5 tsp cinnamon; 0.25 tsp vanilla extract; 2 slices brioche bread (2in/6cm thick, or use 4 thinner slices); unsalted butter (for cooking); 6 tbsp peanut butter; 150 g maple syrup (or other syrup/honey); 6 tbsp coconut cream; 200 ml whipping cream (cold, straight from the fridge); 2 tbsp icing sugar; 1 each vanilla pod (only the seeds, or use 1 tbsp vanilla paste or 1 tsp vanilla extract); toasted coconut flakes (for serving)

By Mason Brooks

The Rock's French Toast, or Rock Toast, is a decadent take on the classic breakfast favorite featuring thick brioche slices soaked in a rich, flavorful mixture. The dish boasts a delightful peanut butter sauce that elevates every bite, alongside a sprinkle of toasted coconut that adds texture and an exotic touch. It’s perfect for indulgent brunches or as a special treat to start your day off right.

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35 min total

Ingredients

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Servings

•2 each eggs
•250 ml milk
•0.25 tsp salt
•75 g brown sugar
•0.5 tsp cinnamon
•0.25 tsp vanilla extract
•2 slices brioche bread (2in/6cm thick, or use 4 thinner slices)
•unsalted butter (for cooking)
•6 tbsp peanut butter
•150 g maple syrup (or other syrup/honey)
•6 tbsp coconut cream
•200 ml whipping cream (cold, straight from the fridge)
•2 tbsp icing sugar
•1 each vanilla pod (only the seeds, or use 1 tbsp vanilla paste or 1 tsp vanilla extract)
•toasted coconut flakes (for serving)

Instructions

1
In a bowl, combine all the ingredients except the bread with a whisk, or use a blender.
2
Soak the slices of bread for 2 hours on each side, or overnight in the fridge, turning them for 30 minutes to 1 hour to soak both sides.
3
Preheat a pan over medium heat, add a bit of butter, and add the bread.