Bananas Foster French Toast

By Ethan ParkerAug 8, 2026

Bananas Foster French Toast is a delightful breakfast dish that combines the flavors of rich, caramelized bananas with fluffy French toast. This recipe features a creamy sauce made with whipped cream, brown sugar, and cinnamon, topped with warm banana slices. It's perfect for weekend breakfasts or special occasions, making it a favorite for family gatherings. Not only is it easy to prepare, but it also creates a deliciously satisfying dish that both kids and adults will love.

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Prep 10 minCook 15 minTotal 25 min4 servings

Instructions

Combine all of the ingredients for the French toast except for the bread, and mix well.

Submerge each slice of bread in the mix, turning it over to ensure the other side is covered.

Melt some butter in a frying pan over medium heat and cook the toast, one side at a time until slightly browned.

Set the cooked toast aside.

Melt the butter in a saucepan over medium heat for the Bananas Foster.

Add the brown sugar and stir well.

Let it simmer for about one minute.

Add the ground cinnamon and vanilla, and let it simmer for about a minute.

Slowly add the heavy whipping cream, stirring quickly until it has a smooth, creamy texture.

Let it simmer on low heat for about 2-3 minutes.

Add the sliced bananas and stir until combined.

Serve immediately over the French toast with whipped cream and powdered sugar if desired.

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Breakfast

Bananas Foster French Toast

Name: Bananas Foster French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 10 slices thick cut bread (I used Texas Toast); 1 cup whipping cream (1-2 cups); 2 large eggs (beaten); 0.5 tablespoon ground cinnamon; 0.5 tablespoon vanilla extract; 2 tablespoons sugar; 1 pinch salt; 0.5 cup butter; 0.5 cup brown sugar; 0.25 cup whipping cream; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 2 medium bananas (cut into round slices)

By Ethan ParkerAug 8, 2026

0(0)

Prep 10 minCook 15 minTotal 25 min4 servings

Ingredients

Servings4

•10 slices thick cut bread (I used Texas Toast)
•1 cup whipping cream (1-2 cups)
•2 large eggs (beaten)
•0.5 tablespoon ground cinnamon
•0.5 tablespoon vanilla extract
•2 tablespoons sugar
•1 pinch salt
•0.5 cup butter
•0.5 cup brown sugar
•0.25 cup whipping cream
•1 teaspoon ground cinnamon
•1 teaspoon vanilla extract
•2 medium bananas (cut into round slices)

Instructions

1
Combine all of the ingredients for the French toast except for the bread, and mix well.
2
Submerge each slice of bread in the mix, turning it over to ensure the other side is covered.
3
Melt some butter in a frying pan over medium heat and cook the toast, one side at a time until slightly browned.
4
Set the cooked toast aside.
5
Melt the butter in a saucepan over medium heat for the Bananas Foster.
6
Add the brown sugar and stir well.
7
Let it simmer for about one minute.
8
Add the ground cinnamon and vanilla, and let it simmer for about a minute.
9
Slowly add the heavy whipping cream, stirring quickly until it has a smooth, creamy texture.
10
Let it simmer on low heat for about 2-3 minutes.
11
Add the sliced bananas and stir until combined.
12
Serve immediately over the French toast with whipped cream and powdered sugar if desired.