Bananas Foster French Toast
By Isabella Quinn
Prep
10 min
Cook
15 min
Total
25 min
Servings
4
Bananas Foster French Toast is a breakfast meal that includes sautéed bananas and French toast. Bananas Foster French Toast has a topping made from whipped cream, brown sugar, cinnamon, and bananas. Bananas Foster French Toast is well suited for weekend brunches and other special events and is a favorite at family events. Bananas Foster French Toast is simple to prepare and enjoyed by both children and adults.
Ingredients
- •10 slices thick cut bread (I used Texas Toast)
- •1 cup whipping cream (1-2 cups)
- •2 large eggs (beaten)
- •½ tablespoon ground cinnamon
- •½ tablespoon vanilla extract
- •2 tablespoons sugar
- •1 pinch salt
- •½ cup butter
- •½ cup brown sugar
- •¼ cup whipping cream
- •1 teaspoon ground cinnamon
- •1 teaspoon vanilla extract
- •2 medium bananas (cut into round slices)
Instructions
- 1
Combine all of the ingredients for the French toast except for the bread, and mix well.
- 2
Submerge each slice of bread in the mix, turning it over to ensure the other side is covered.
- 3
Melt some butter in a frying pan over medium heat and cook the toast, one side at a time until slightly browned.
- 4
Set the cooked toast aside.
- 5
Melt the butter in a saucepan over medium heat for the Bananas Foster.
- 6
Add the brown sugar and stir well.
- 7
Let it simmer for about one minute.
- 8
Add the ground cinnamon and vanilla, and let it simmer for about a minute.
- 9
Slowly add the heavy whipping cream, stirring quickly until it has a smooth, creamy texture.
- 10
Let it simmer on low heat for about 2-3 minutes.
- 11
Add the sliced bananas and stir until combined.
- 12
Serve immediately over the French toast with whipped cream and powdered sugar if desired.
Nutrition (per serving)
555
Calories
4g
Protein
42g
Fat
41g
Carbs
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