Sourdough Avocado Toast: Creamy Goodness for Breakfast or Brunch

Name: Sourdough Avocado Toast: Creamy Goodness for Breakfast or Brunch
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 6 slices sourdough bread; 2 ripe avocados ingredient (make sure they’re perfectly ripe); 1 tablespoon lemon juice; salt (to taste); pepper (to taste); red pepper flakes (optional); microgreens (optional); cherry tomatoes (optional)

By Lucas MorganAug 18, 2026

Sourdough avocado toast is a vibrant and wholesome dish that’s perfect for breakfast or brunch. The tangy sourdough combined with creamy, ripe avocados creates a harmonious blend of flavors and textures. Easily customizable with optional toppings, this toast is quick to prepare, making it an ideal choice for busy mornings. Enjoy it fresh out of the kitchen, and feel free to experiment with toppings to suit your taste.

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15 min totalEasy4 servings

Ingredients

Cook Mode (keeps screen on)

Servings

4

•6 slices sourdough bread
•2 ripe avocados ingredient (make sure they’re perfectly ripe)
•1 tablespoon lemon juice
•salt (to taste)
•pepper (to taste)
•red pepper flakes (optional)
•microgreens (optional)
•cherry tomatoes (optional)

Instructions

1
Toast the sourdough slices until golden and crispy using a toaster, oven, or skillet.
2
While the bread is toasting, scoop the ripe avocados into a bowl.
3
Mash the avocados with a fork to your desired texture.
4
Stir in the lemon juice, salt, and pepper until well combined.
5
Spread the avocado mixture generously over the toasted sourdough slices.
6
Top with optional ingredients like red pepper flakes, microgreens, or cherry tomatoes.
7
Serve immediately.