Crockpot Marry Me Chicken Recipe
By Isabella Quinn
Prep
10 min
Cook
240 min
Total
250 min
Servings
4
Crockpot Marry Me Chicken is a delicious and simple dish made with chicken breasts and a sun-dried tomato and parmesan sauce. Crockpot Marry Me Chicken has multiple textures and flavors and is an excellent choice for a date night or other weeknight meals with family. Other side dishes to pair with Crockpot Marry Me Chicken include pasta or mashed potatoes to complement the sauce. Crockpot Marry Me Chicken is a convenient dish that doesn't require much work on your part.
Ingredients
- •2 lbs boneless, skinless chicken breasts (about 4 large breasts)
- •1 tsp salt
- •½ tsp black pepper
- •1 tsp garlic powder
- •1 tsp onion powder
- •4 cloves garlic (minced)
- •½ cup sun-dried tomatoes (in oil, drained and chopped)
- •1 cup chicken broth
- •1 cup heavy cream
- •½ cup grated Parmesan cheese (freshly grated is best)
- •¼ cup fresh basil (chopped)
Instructions
- 1
Pat the chicken breasts dry with a paper towel.
- 2
In a small bowl, mix together the salt, pepper, garlic powder, and onion powder.
- 3
Rub the seasoning mixture all over both sides of the chicken.
- 4
Place the seasoned chicken breasts in the bottom of your slow cooker in a single layer.
- 5
Top with the minced garlic and chopped sun-dried tomatoes.
- 6
Pour the chicken broth around the chicken.
- 7
Cover the crockpot and cook on LOW for 3-4 hours or on HIGH for 2-3 hours, until the chicken is cooked through and tender.
- 8
Shred the chicken directly in the crockpot using two forks.
- 9
Stir in the heavy cream and grated Parmesan cheese until the cheese is melted and the sauce is smooth and creamy.
- 10
Stir in the fresh chopped basil.
- 11
Let the sauce thicken for a few minutes, then serve your Crockpot Marry Me Chicken hot over your favorite pasta, rice, or mashed potatoes.
Nutrition (per serving)
450
Calories
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