Cream Cheese Stuffed French Toast: A Cozy Breakfast Indulgence
By Isabella Quinn
Prep
15 min
Cook
15 min
Total
30 min
Servings
4
Level
Easy
Cream Cheese-Filled French Toast is a great breakfast option made with sliced bread filled with cream cheese. Powdered sugar, cinnamon, and other seasonings add a nostalgic touch to remind you of family and friends you've enjoyed breakfasts with. Cream Cheese-Filled French Toast is a good choice for weekend breakfasts and other occasions. Sharing this dish with family and friends is a wonderful way to enjoy breakfast together.
Ingredients
- •8 slices bread
- •8 oz cream cheese (softened)
- •¼ cup powdered sugar
- •1 tsp vanilla extract
- •3 large eggs
- •1 cup milk
- •1 tsp ground cinnamon
- •butter or oil (for cooking)
- •maple syrup (for serving)
Instructions
- 1
In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- 2
Spread a generous layer of the cream cheese mixture between two slices of bread to form a sandwich.
- 3
In another bowl, whisk together the eggs, milk, and cinnamon.
- 4
Heat a skillet or griddle over medium heat and add a little butter or oil.
- 5
Dip each stuffed sandwich in the egg mixture, coating both sides.
- 6
Cook the sandwiches in the skillet for about 3-4 minutes on each side, or until golden brown.
- 7
Serve warm with maple syrup drizzled over the top.
Nutrition (per serving)
380
Calories
11g
Protein
20g
Fat
42g
Carbs
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