Cream Cheese Stuffed French Toast: A Cozy Breakfast Indulgence
By Olivia Hayes
Cream Cheese Stuffed French Toast offers a delightful start to any morning, featuring golden-brown bread encasing a silky cream cheese center. The sweet touch of powdered sugar and warm hints of cinnamon create a comforting blend that will transport you to cherished memories around the breakfast table. Perfect for weekends or special gatherings, this dish is as much about the experience as it is about the flavors. Treat yourself and loved ones to a breakfast that celebrates the joy of cooking.
Ingredients
- •8 slices bread
- •8 oz cream cheese (softened)
- •0.25 cup powdered sugar
- •1 tsp vanilla extract
- •3 large eggs
- •1 cup milk
- •1 tsp ground cinnamon
- •butter or oil (for cooking)
- •maple syrup (for serving)
Instructions
- 1
In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- 2
Spread a generous layer of the cream cheese mixture between two slices of bread to form a sandwich.
- 3
In another bowl, whisk together the eggs, milk, and cinnamon.
- 4
Heat a skillet or griddle over medium heat and add a little butter or oil.
- 5
Dip each stuffed sandwich in the egg mixture, coating both sides.
- 6
Cook the sandwiches in the skillet for about 3-4 minutes on each side, or until golden brown.
- 7
Serve warm with maple syrup drizzled over the top.
Nutrition (per serving)
Calories
380
Protein
11g
Fat
20g
Carbs
42g
