Farmhouse French Toast

Name: Farmhouse French Toast
Yield: 4 servings
Ingredients: 1 cup milk; 1 cup all purpose flour; 3 eggs; 1 pinch salt; 0.5 t. cinnamon; 0.5 t. vanilla extract; 1 T. white sugar; 12 slices thick bread

By Emma Collins

This Farmhouse French Toast recipe offers a delightful and substantial twist on a classic breakfast dish. With a custard-like dip made from eggs, milk, and a touch of flour, it provides a rich texture that prevents sogginess while cooking. Served with fresh strawberries and a sprinkle of confectioner's sugar, it's perfect for breakfast or a comforting dinner option. Pair with crispy bacon for a sweet and savory experience that is sure to please anyone.

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4 servings

Ingredients

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Servings

•1 cup milk
•1 cup all purpose flour
•3 eggs
•1 pinch salt
•0.5 t. cinnamon
•0.5 t. vanilla extract
•1 T. white sugar
•12 slices thick bread

Instructions

1
Measure flour into a large bowl or mixer bowl.
2
Whisk in the salt, milk, eggs, cinnamon, vanilla extract, and sugar until smooth.
3
Lightly oil a griddle or frypan over medium heat.
4
Soak bread slices on each side and then fry until golden brown.
5
Serve your way and enjoy!