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Showing image 1: Farmhouse French Toast
Farmhouse French Toast
By Isabella Quinn
Servings
4
This Farmhouse French Toast recipe offers a delicious twist on a classic dish. The egg and milk mixture mixed with flour ensures that the French toast slices won't be overly soggy after cooking. This dish can be served at breakfast or dinner with fresh strawberries and confectioner's sugar. Adding bacon makes a sweet-and-savory dish that people are likely to like.
Ingredients
Servings4
- •1 cup milk
- •1 cup all purpose flour
- •3 eggs
- •1 pinch salt
- •½ t. cinnamon
- •½ t. vanilla extract
- •1 T. white sugar
- •12 slices thick bread
Instructions
- 1
Measure flour into a large bowl or mixer bowl.
- 2
Whisk in the salt, milk, eggs, cinnamon, vanilla extract, and sugar until smooth.
- 3
Lightly oil a griddle or frypan over medium heat.
- 4
Soak bread slices on each side and then fry until golden brown.
- 5
Serve your way and enjoy!
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