Super Moist Chocolate Chip Banana Bread: Rich and Gooey Comfort in Every Slice
By Isabella Quinn
Prep
15 min
Cook
45 min
Total
60 min
Servings
4
Level
Easy
Super Moist Chocolate Chip Banana Bread, made with bananas and chocolate chips, can serve as a snack or dessert. Slices of Super Moist Chocolate Chip Banana Bread are moist and can be eaten for breakfast or other meals. Slices have sweet banana and chocolate flavors. Super Moist Chocolate Chip Banana Bread is also a good choice for parties or other events and home use. Family members are likely to enjoy this banana bread.
Ingredients
- •3 ripe bananas
- •½ cup unsalted butter (melted)
- •1 cup granulated sugar
- •2 large eggs
- •1 teaspoon vanilla extract
- •1 teaspoon baking soda
- •1 pinch salt
- •1 ½ cups all-purpose flour
- •½ cup semi-sweet chocolate chips (or more, as desired)
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- 2
In a large bowl, mash the ripe bananas until smooth, leaving some small chunks for added texture.
- 3
Stir in the melted butter, granulated sugar, and eggs into the mashed bananas, mixing well until fully combined.
- 4
Add the vanilla extract and mix again until everything is well blended.
- 5
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 6
Gradually add the dry ingredients to the wet ingredients, folding gently to combine, being careful not to over-mix.
- 7
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
- 8
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 9
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- 10
Remove the banana bread from the oven and let it cool for about 10-15 minutes in the pan before transferring it to a wire rack to cool completely.
Nutrition (per serving)
210
Calories
3g
Protein
8g
Fat
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