Chicken Pot Pie Bites with Biscuits: Quick Comfort Food for Any Occasion

Instructions

1. 1

   Preheat oven to 375°F (190°C) and spray a 12-cup muffin tin with nonstick cooking spray.

2. 2

   In a medium bowl, mix shredded chicken, mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and parsley until well combined.

3. 3

   Flatten each biscuit slightly and press it into the muffin tin cups, covering the bottom and sides.

4. 4

   Spoon about 2-3 tablespoons of the chicken mixture into each biscuit cup and sprinkle cheese on top if desired.

5. 5

   Bake for 15-18 minutes, or until the biscuits are golden brown and cooked through.

6. 6

   Let the bites cool for 5 minutes before carefully removing them from the muffin tin and serving warm.