Joanna Gaines Peach Cobbler: Comforting Dessert with Buttery Crust

By Isabella QuinnSep 13, 2026

Prep

15 min

Cook

50 min

Total

65 min

Servings

Jump to recipe

Try this Peach Cobbler recipe by Joanna Gaines. This peach cobbler, topped with a golden pastry topping, is a delicious dessert option for summer gatherings and weeknight meals. Warm peaches and other flavors in this dish may evoke feelings of nostalgia. Spices like cinnamon and nutmeg contribute to the nostalgic feeling and complement vanilla ice cream. Family members are sure to enjoy this peach cobbler.

Joanna Gaines Peach Cobbler: Comforting Dessert with Buttery Crust

Instructions

In a large bowl, gently combine the sliced peaches with 1 cup sugar, ¼ cup water, lemon juice, cinnamon, and nutmeg.

Let this sweet mixture macerate while you prepare the batter.

In a separate bowl, melt the ½ cup of unsalted butter.

To the melted butter, whisk in the flour, 1 cup sugar, baking powder, and salt.

Gradually stir in the milk and vanilla extract until just combined into a smooth, though slightly lumpy, batter.

Pour the prepared batter directly into your greased baking dish.

Gently spoon the softened peach mixture evenly over the top of the batter.

Place the dish into a preheated oven at 350°F (175°C) and bake for 45-50 minutes, until the topping is beautifully golden brown and the peach juices are bubbling.

Once out of the oven, allow the cobbler to cool for about 10-15 minutes to thicken the juices.

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Desserts American Special Occasions

Joanna Gaines Peach Cobbler: Comforting Dessert with Buttery Crust

Name: Joanna Gaines Peach Cobbler: Comforting Dessert with Buttery Crust
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Ingredients: 6 cups fresh peaches (peeled and sliced); 1 cup granulated sugar (for peaches); 1/4 cup water; 1 tablespoon fresh lemon juice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup unsalted butter (melted); 1 1/2 cups all-purpose flour; 1 cup granulated sugar (for batter); 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup whole milk; 1 teaspoon pure vanilla extract

By Isabella QuinnSep 13, 2026

Prep

15 min

Cook

50 min

Total

65 min

Servings

Jump to recipe

Ingredients

Servings4

•6 cups fresh peaches (peeled and sliced)
•1 cup granulated sugar (for peaches)
•¼ cup water
•1 tablespoon fresh lemon juice
•½ teaspoon ground cinnamon
•¼ teaspoon ground nutmeg
•½ cup unsalted butter (melted)
•1 ½ cups all-purpose flour
•1 cup granulated sugar (for batter)
•2 teaspoons baking powder
•½ teaspoon salt
•1 cup whole milk
•1 teaspoon pure vanilla extract

Instructions

1
In a large bowl, gently combine the sliced peaches with 1 cup sugar, ¼ cup water, lemon juice, cinnamon, and nutmeg.
2
Let this sweet mixture macerate while you prepare the batter.
3
In a separate bowl, melt the ½ cup of unsalted butter.
4
To the melted butter, whisk in the flour, 1 cup sugar, baking powder, and salt.
5
Gradually stir in the milk and vanilla extract until just combined into a smooth, though slightly lumpy, batter.
6
Pour the prepared batter directly into your greased baking dish.
7
Gently spoon the softened peach mixture evenly over the top of the batter.
8
Place the dish into a preheated oven at 350°F (175°C) and bake for 45-50 minutes, until the topping is beautifully golden brown and the peach juices are bubbling.
9
Once out of the oven, allow the cobbler to cool for about 10-15 minutes to thicken the juices.