Joanna Gaines Peach Cobbler: Comforting Dessert with Buttery Crust
By Isabella Quinn
Indulge in this classic Joanna Gaines Peach Cobbler, featuring warm, juicy peaches enveloped in a buttery, golden crust. Perfect for summer gatherings or cozy weeknights, this dessert captures the essence of comfort and nostalgia. The rich flavors of ripe peaches combined with a hint of cinnamon and nutmeg create a soothing experience, especially when served with a scoop of vanilla ice cream. Your family will surely enjoy this delightful treat.
Ingredients
- •6 cups fresh peaches (peeled and sliced)
- •1 cup granulated sugar (for peaches)
- •0.25 cup water
- •1 tablespoon fresh lemon juice
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •0.5 cup unsalted butter (melted)
- •1.5 cups all-purpose flour
- •1 cup granulated sugar (for batter)
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •1 cup whole milk
- •1 teaspoon pure vanilla extract
Instructions
- 1
In a large bowl, gently combine the sliced peaches with 1 cup sugar, ¼ cup water, lemon juice, cinnamon, and nutmeg.
- 2
Let this sweet mixture macerate while you prepare the batter.
- 3
In a separate bowl, melt the ½ cup of unsalted butter.
- 4
To the melted butter, whisk in the flour, 1 cup sugar, baking powder, and salt.
- 5
Gradually stir in the milk and vanilla extract until just combined into a smooth, though slightly lumpy, batter.
- 6
Pour the prepared batter directly into your greased baking dish.
- 7
Gently spoon the softened peach mixture evenly over the top of the batter.
- 8
Place the dish into a preheated oven at 350°F (175°C) and bake for 45-50 minutes, until the topping is beautifully golden brown and the peach juices are bubbling.
- 9
Once out of the oven, allow the cobbler to cool for about 10-15 minutes to thicken the juices.
Nutrition (per serving)
Calories
300
Protein
3g
Fat
12g
Carbs
45g
