Peach Cobbler with Oatmeal Topping

By Isabella QuinnAug 4, 2026

Prep

15 min

Cook

40 min

Total

55 min

Servings

Jump to recipe

Try Hot Bubbly Peach Cobbler with Oatmeal Topping, a comforting dessert. This cobbler recipe features peaches topped with an oat mixture made with buttery, sweet, and flaky topping. The contrast in texture between the peaches and oatmeal topping makes a tasty dessert. Hot Bubbly Peach Cobbler with Oatmeal Topping is a great choice for family dinners and other summer gatherings. Guests are sure to like it. Discover ways to enjoy the flavors of this popular dessert.

Instructions

Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch or similar-sized baking dish.

In a large bowl, gently toss the sliced peaches with the granulated sugar, lemon juice, cornstarch, and cinnamon. Mix until the peaches are evenly coated.

Pour this mixture into your prepared baking dish and spread it out evenly.

In a separate medium bowl, whisk together the all-purpose flour, rolled oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.

Add the cold, cubed butter to the dry ingredients. Using a pastry blender, your fingertips, or two knives, cut the butter into the mixture until it resembles coarse crumbs with some pea-sized butter pieces remaining.

Sprinkle the oatmeal topping evenly over the peach filling in the baking dish. Make sure to cover the fruit from edge to edge.

Place the dish on a baking sheet to catch any potential drips.

Bake for 35-45 minutes, or until the fruit filling is bubbly and the oatmeal topping is a deep golden brown and crisp.

Let the cobbler cool for at least 15-20 minutes before serving.

Serve warm, perhaps with a scoop of vanilla ice cream.

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Dinner Desserts

Peach Cobbler with Oatmeal Topping

Name: Peach Cobbler with Oatmeal Topping
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 6 cups sliced peaches (fresh, canned (drained), or frozen (thawed and drained)); 1/2 cup granulated sugar; 1 tbsp lemon juice (freshly squeezed); 2 tbsp cornstarch; 1/2 tsp ground cinnamon; 1 cup all-purpose flour; 1 cup old-fashioned rolled oats; 1/2 cup packed brown sugar; 1/4 cup granulated sugar; 1/2 cup cold unsalted butter (cut into 1/2-inch cubes); 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt

By Isabella QuinnAug 4, 2026

Prep

15 min

Cook

40 min

Total

55 min

Servings

Jump to recipe

Ingredients

Servings4

•6 cups sliced peaches (fresh, canned (drained), or frozen (thawed and drained))
•½ cup granulated sugar
•1 tbsp lemon juice (freshly squeezed)
•2 tbsp cornstarch
•½ tsp ground cinnamon
•1 cup all-purpose flour
•1 cup old-fashioned rolled oats
•½ cup packed brown sugar
•¼ cup granulated sugar
•½ cup cold unsalted butter (cut into 1/2-inch cubes)
•1 tsp ground cinnamon
•¼ tsp ground nutmeg
•¼ tsp salt

Instructions

1
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch or similar-sized baking dish.
2
In a large bowl, gently toss the sliced peaches with the granulated sugar, lemon juice, cornstarch, and cinnamon. Mix until the peaches are evenly coated.
3
Pour this mixture into your prepared baking dish and spread it out evenly.
4
In a separate medium bowl, whisk together the all-purpose flour, rolled oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
5
Add the cold, cubed butter to the dry ingredients. Using a pastry blender, your fingertips, or two knives, cut the butter into the mixture until it resembles coarse crumbs with some pea-sized butter pieces remaining.
6
Sprinkle the oatmeal topping evenly over the peach filling in the baking dish. Make sure to cover the fruit from edge to edge.
7
Place the dish on a baking sheet to catch any potential drips.
8
Bake for 35-45 minutes, or until the fruit filling is bubbly and the oatmeal topping is a deep golden brown and crisp.
9
Let the cobbler cool for at least 15-20 minutes before serving.
10
Serve warm, perhaps with a scoop of vanilla ice cream.