Peach Cobbler with Oatmeal Topping
Indulge in a warm and bubbly Peach Cobbler with Oatmeal Topping, a comforting dessert that captures the essence of home. This recipe pairs sweet, juicy peaches with a delightfully crisp and buttery oatmeal streusel, creating a perfect contrast in textures. Whether served for family dinners or summer gatherings, it’s sure to please everyone. Enjoy the harmonious blend of flavors that makes this dessert a crowd favorite.
Ingredients
- •6 cups sliced peaches (fresh, canned (drained), or frozen (thawed and drained))
- •0.5 cup granulated sugar
- •1 tbsp lemon juice (freshly squeezed)
- •2 tbsp cornstarch
- •0.5 tsp ground cinnamon
- •1 cup all-purpose flour
- •1 cup old-fashioned rolled oats
- •0.5 cup packed brown sugar
- •0.25 cup granulated sugar
- •0.5 cup cold unsalted butter (cut into 1/2-inch cubes)
- •1 tsp ground cinnamon
- •0.25 tsp ground nutmeg
- •0.25 tsp salt
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch or similar-sized baking dish.
- 2
In a large bowl, gently toss the sliced peaches with the granulated sugar, lemon juice, cornstarch, and cinnamon. Mix until the peaches are evenly coated.
- 3
Pour this mixture into your prepared baking dish and spread it out evenly.
- 4
Nutrition (per serving)
Calories
385
