Simple Salisbury Steak: Quick Comfort Food for Weeknight Dinners
By Isabella Quinn
Prep
8 min
Cook
10 min
Total
18 min
Servings
4
Simple Salisbury Steak is an easy dish to serve your family for dinner on busy weeknights. Simple Salisbury Steak consists of seasoned beef patties and gravy made with brown gravy mix. Mashed potatoes and other vegetables complement Simple Salisbury Steak. This recipe is easy to make and can be modified to appeal to even the most finicky eaters. Many home cooks enjoy Simple Salisbury Steak.
Ingredients
- •1 lb Lean Ground Beef (preferably lean)
- •1 3/4 cup Bread Crumbs
- •2 tsp Ketchup
- •1 tsp Mustard
- •1 tsp Worcestershire
- •1 2/4 tsp Garlic Powder
- •1 2/4 tsp Onion Powder
- •Salt and Pepper (to taste)
- •2 packets Brown Gravy Mix
- •2 cup Hot Water
- •1 tsp Ketchup
- •1 2/4 tsp Worcestershire
Instructions
- 1
Combine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated.
- 2
Heat olive oil in a large skillet over medium heat.
- 3
Cook patties on both sides until no longer pink.
- 4
Lower temperature to low.
- 5
Whisk together gravy mix and water until well blended.
- 6
Whisk in ketchup and Worcestershire and pour over patties in skillet.
- 7
Allow to simmer until gravy warms and thickens.
Nutrition (per serving)
200
Calories
26g
Protein
6g
Fat
8g
Carbs
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