Crockpot Cajun Butter Chicken: A Creamy Comfort Bowl
Crockpot Cajun Butter Chicken is a delightful and rich dish that combines the hearty essence of slow-cooked comfort food with the bold flavors of Cajun cuisine. The star of this recipe is the tender, pull-apart chicken, which simmers in a luscious, glossy reddish-orange butter sauce that is as visually stunning as it is delicious. This dish works wonderfully by seamlessly blending the creamy, buttery notes with a hint of spice, produced by the perfect balance of Cajun seasoning. Served over fluffy white rice, this meal not only tantalizes your taste buds but also provides a satisfying texture contrast. Ideal for busy weeknights or gatherings, this recipe requires minimal prep time and allows you to enjoy a gourmet meal straight from your slow cooker. Furthermore, it can be made ahead of time and enjoyed as leftovers, making it a flexible choice for meal planning.
Ingredients
- •2 lbs boneless skinless chicken breasts
- •2 tbsp Cajun seasoning blend
- •1 cup unsalted butter (cubed)
- •1 cup chicken broth
- •1 cup heavy cream
- •1 tbsp cornstarch (mixed with 1 tbsp cold water)
- •1 cup long grain white rice (uncooked)
- •2 tbsp fresh green parsley (finely chopped)
- •1 tsp coarse black pepper
- •1 tsp red paprika flakes
Instructions
- 1
Place the chicken breasts in the bottom of the slow cooker.
- 2
Sprinkle the Cajun seasoning evenly over the meat, then pour in the chicken broth.
- 3
Scatter the cubed unsalted butter over the top of the chicken.
- 4
Cover and cook on LOW for 4 hours (or HIGH for 2-3 hours) until the chicken yields easily to a fork.
- 5
Using two forks, shred the chicken directly in the slow cooker into thick, pull-apart pieces.
