https://joinrecipe.com/crockpot-cajun-butter-chicken-tender-chicken-in-rich-cajun-cream-sauce
By Ethan Parker
Crockpot Cajun Butter Chicken is a flavorful dish that features tender, juicy chicken breasts coated in a rich, creamy Cajun sauce. Perfect for busy weeknights, this slow-cooked meal requires minimal hands-on time, allowing you to set it and forget it. Serve it over fluffy rice to soak up the delicious sauce, and consider pairing with fresh salad or steamed vegetables for a complete dinner option.
Place the chicken breasts in the crockpot.
In a saucepan, melt the butter over medium heat.
Stir in the Cajun seasoning, chopped onion, and minced garlic.
Cook until the onions are translucent.
Pour the butter mixture over the chicken in the crockpot.
Cook on low for 6-7 hours or high for 3-4 hours.
Once the chicken is cooked, remove it from the crockpot and shred it.
Stir in the heavy cream and return the shredded chicken to the crockpot.
Mix well, season with salt and pepper to taste, and serve over fluffy rice.
Garnish with chopped parsley before serving.
Calories
600
Protein
30g
Fat
45g
Carbs
8g
Dinner
45 min
Dinner
55 min
Dinner
Dinner
35 min
Dinner
25 min
Dinner
30 min
Dinner
60 min
Dinner
75 min
Dinner
250 min
Dinner
250 min
