

By Ava Mitchell
This Slow Cooker Chicken recipe features tender, juicy chicken breasts cooked in a flavorful broth and seasoning blend. It's perfect for busy weeknights, meal prep, or serving in tacos, wraps, and salads. With just a few simple ingredients and minimal effort, this dish delivers delicious results every time. Whether feeding a family or preparing meals for the week, this high-protein dinner option is sure to please.
Lightly grease the slow cooker or spray with nonstick cooking spray.
Place chicken breasts in the slow cooker.
Pour chicken broth over the chicken and drizzle with olive oil.
Sprinkle garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper evenly over the top.
Cook on LOW for 5–6 hours or HIGH for 3–4 hours until the chicken reaches an internal temperature of 165°F (74°C).
Remove the chicken and shred with two forks.
Return the shredded chicken to the cooking juices and stir well.
Serve immediately or store for meal prep.