DinnerChickenOne Pot

Cowboy Butter Chicken Spaghetti: Creamy Three-Cheese Comfort Food

Name: Cowboy Butter Chicken Spaghetti: Creamy Three-Cheese Comfort Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts (diced); 8 oz spaghetti (uncooked); 1 tablespoon olive oil; 1 tablespoon cowboy butter seasoning (store-bought or homemade); 1 cup heavy cream; 1 cup shredded mozzarella cheese; 0.5 cup shredded cheddar cheese; 0.5 cup grated Parmesan cheese; 4 tablespoons unsalted butter; 2 cloves garlic (minced); salt (to taste); pepper (to taste); fresh parsley (chopped, for garnish)

By Ava MitchellAug 20, 2026

This Cowboy Butter Chicken Spaghetti features buttery chicken and a creamy three-cheese sauce, making it the ultimate comfort food for family dinners or cozy nights in. The rich blend of flavors combines perfectly with al dente spaghetti, creating a satisfying dish that's sure to please everyone at the table. Fresh parsley adds a touch of color before serving, and the dish pairs wonderfully with a side salad or garlic bread for a complete meal.

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45 min total4 servings

Ingredients

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Servings

•1 lb boneless, skinless chicken breasts (diced)
•8 oz spaghetti (uncooked)
•1 tablespoon olive oil
•1 tablespoon cowboy butter seasoning (store-bought or homemade)
•1 cup heavy cream
•1 cup shredded mozzarella cheese
•0.5 cup shredded cheddar cheese
•0.5 cup grated Parmesan cheese
•4 tablespoons unsalted butter
•2 cloves garlic (minced)
•salt (to taste)
•pepper (to taste)
•fresh parsley (chopped, for garnish)

Instructions

1
In a large pot, bring salted water to a boil.
2
Add the spaghetti and cook until al dente, according to package instructions. Drain and set aside.
3
In a large skillet over medium heat, add the olive oil.
4
Once hot, add the diced chicken and season with cowboy butter seasoning.
5
Sauté until the chicken is cooked through and golden brown, about 7-10 minutes. Remove from the skillet and set aside.
6
In the same skillet, add the butter.
7
Once melted, add the minced garlic and cook for 1-2 minutes until fragrant.
8
Pour in the heavy cream and bring to a gentle simmer. Stir constantly.
9
Gradually mix in the mozzarella, cheddar, and Parmesan cheeses.
10
Stir until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.
11
Add the cooked spaghetti and chicken back into the skillet with the cheese sauce.
12
Toss everything together until the pasta and chicken are fully coated.
13
Garnish with fresh parsley before serving.