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Creamy Crockpot Chicken Gnocchi Soup: Easy Comfort Food for Busy Nights

Name: Creamy Crockpot Chicken Gnocchi Soup: Easy Comfort Food for Busy Nights
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 4 servings
Ingredients: 1.5 pounds boneless, skinless chicken thighs or breasts; 3 medium whole carrots (peeled and chopped); 1 stalks celery (chopped); 0.5 medium yellow or white onion (chopped); 2 Tablespoons fresh parsley (chopped); 4 cloves garlic (minced); 1 Tablespoon Italian seasoning; 1 teaspoon Better Than Bouillon chicken seasoning base (optional); 1 pinch red pepper flakes (optional); 4 cups low-sodium chicken stock or broth; 1 cup cream or half and half; 1 Tablespoon cornstarch; 1 pound potato gnocchi; 1 cup baby spinach (added at the end)

By Mason BrooksAug 18, 2026

Creamy Crockpot Chicken Gnocchi Soup is the ultimate comfort dish that comes together effortlessly in a slow cooker. This hearty soup features tender chicken, vibrant vegetables, and pillowy gnocchi, all enveloped in a rich, velvety broth. Perfect for busy weeknights, it's a filling meal that will leave everyone satisfied. Serve it alongside garlic bread or a fresh salad for a complete dinner experience.

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380 min totalEasy4 servings

Ingredients

Cook Mode (keeps screen on)

Servings

•1.5 pounds boneless, skinless chicken thighs or breasts
•3 medium whole carrots (peeled and chopped)
•1 stalks celery (chopped)
•0.5 medium yellow or white onion (chopped)
•2 Tablespoons fresh parsley (chopped)
•4 cloves garlic (minced)
•1 Tablespoon Italian seasoning
•1 teaspoon Better Than Bouillon chicken seasoning base (optional)
•1 pinch red pepper flakes (optional)
•4 cups low-sodium chicken stock or broth
•1 cup cream or half and half
•1 Tablespoon cornstarch
•1 pound potato gnocchi
•1 cup baby spinach (added at the end)

Instructions

1
Add raw chicken, vegetables, aromatics, seasoning, and broth to the slow cooker.
2
Stir gently, cover, and cook on low for 6-8 hours or on high for 4 hours.
3
Shred the chicken using two forks and return it to the slow cooker.
4
Whisk cornstarch into the cream or half and half, then stir into the soup.
5
Add the uncooked gnocchi and baby spinach to the slow cooker.
6
Cover and cook on high for another 30-45 minutes.
7
Season to taste with salt, pepper, and additional spices.
8
Garnish as desired and serve.