Big Mac Tacos: A Quick and Easy Weeknight Family Dinner
By Isabella Quinn
Servings
4
Big Mac Tacos provide Big Mac flavor in an easy dinner recipe that will work well as a weeknight meal. Ground beef and Big Mac sauce are wrapped in tortillas with lettuce and cheese. Big Mac Tacos are crunchy and appealing to children and adults. Big Mac Tacos should be eaten right away for best results and an easy, familiar meal.
Ingredients
- •1 lb ground beef (preferably 80/20 for juiciness)
- •1 small yellow onion (finely chopped)
- •2 cloves garlic (minced)
- •1 tbsp taco seasoning
- •8 small soft flour tortillas
- •½ cup Big Mac sauce (homemade)
- •1 cup shredded iceberg lettuce
- •1 cup finely shredded cheddar cheese
- •½ cup dill pickles (sliced thin)
- •1 tsp sesame seeds (optional, for garnish)
Instructions
- 1
Prepare the Big Mac Sauce by mixing together mayonnaise, ketchup, mustard, sweet pickle relish, white vinegar, and garlic powder in a bowl. Set aside in the fridge.
- 2
In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onions are translucent, about 6-8 minutes.
- 3
Add the minced garlic in the last minute of cooking for a fresh flavor.
- 4
Sprinkle the taco seasoning over the beef mixture. Stir well and cook for another 2-3 minutes.
- 5
While the beef finishes, warm the flour tortillas in a dry skillet or wrap them in foil and heat in the oven.
- 6
Assemble the tacos by placing a generous amount of beef mixture onto each tortilla, topping with shredded lettuce, Big Mac sauce, cheddar cheese, and pickles.
- 7
Garnish with sesame seeds if desired, and serve immediately.
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