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DinnerBeefMexican
Big Mac Tacos (Smash Burger Tacos)
By Ethan Parker
Ingredients
Servings
4
- •3 tbsp mayonnaise
- •3 tbsp ketchup
- •1 tsp apple cider vinegar (or white wine vinegar)
- •0.5 tsp Tabasco (or your favourite hot sauce)
- •2 tsp Worcestershire sauce
- •1 tsp mustard
- •1 leaf iceberg lettuce (finely sliced)
- •2 tbsp dill pickles (finely chopped)
- •200 g ground beef (10% fat)
- •salt (to taste)
- •pepper (to taste)
- •vegetable oil (for cooking)
- •8 slices American cheese (or American cheddar)
- •4 small flour tortillas
Instructions
- 1
Use a small whisk to mix together the mayonnaise, ketchup, apple cider vinegar, Tabasco, Worcestershire sauce, and mustard in a bowl to make the Big Mac sauce.
- 2
Have your lettuce and pickles ready before starting with the tacos.
- 3
Mix the ground beef with salt and pepper.
- 4
