DinnerMexican

Ground Beef Enchiladas: Flavorful Comfort for Family Dinners

Name: Ground Beef Enchiladas: Flavorful Comfort for Family Dinners
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion (chopped); 2 cloves garlic (minced); 1 can enchilada sauce (10 oz (red or green)); 1 can diced green chilies (4 oz (optional)); 1 teaspoon ground cumin; 1 2 chili powder (1/2 teaspoon); 1 2 paprika (1/2 teaspoon); salt (to taste); pepper (to taste); 10 corn tortillas (10-12); 2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack); 1 2 sour cream (for serving, optional); fresh cilantro (for garnish, optional)

By Lucas MorganAug 17, 2026

These Ground Beef Enchiladas are a satisfying dish perfect for family dinners, featuring seasoned ground beef, gooey melted cheese, and soft corn tortillas. Their blend of flavors and textures creates a comforting meal that appeals to all ages. Ideal for busy weeknights or gatherings, they can be served with sides like Mexican rice and black beans for a complete experience.

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50 min totalEasy4 servings

Ingredients

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Servings

•1 lb ground beef
•1 medium onion (chopped)
•2 cloves garlic (minced)
•1 can enchilada sauce (10 oz (red or green))
•1 can diced green chilies (4 oz (optional))
•1 teaspoon ground cumin
•1 2 chili powder (1/2 teaspoon)
•1 2 paprika (1/2 teaspoon)
•salt (to taste)
•pepper (to taste)
•10 corn tortillas (10-12)
•2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
•1 2 sour cream (for serving, optional)
•fresh cilantro (for garnish, optional)

Instructions

1
In a large skillet, cook the ground beef over medium heat, breaking it apart with a spoon, until browned and no longer pink, about 5-7 minutes.
2
Drain any excess fat.
3
Add the chopped onion and minced garlic to the skillet with the beef, and cook for another 3-4 minutes, until the onion softens and becomes translucent.
4
Stir in the cumin, chili powder, paprika, diced green chilies (if using), and salt and pepper to taste, cooking for another 2-3 minutes to allow the spices to bloom.
5
Add about 1/2 cup of enchilada sauce to the beef mixture, then remove from heat.
6
Lightly heat the tortillas in a dry skillet or microwave to make them more pliable.
7
Preheat your oven to 375°F (190°C), then spread a thin layer of enchilada sauce on the bottom of a 9×13-inch baking dish.
8
Fill each tortilla with the beef mixture, roll it up tightly, and place the rolled tortillas seam-side down in the baking dish.
9
Pour the remaining enchilada sauce over the top and sprinkle with the shredded cheddar cheese.
10
Cover the baking dish with foil and bake for 20-25 minutes, or until the cheese is melted and bubbly.
11
Remove the foil and bake for an additional 5 minutes for a slightly crispy top.
12
Let the enchiladas rest for a few minutes before serving, garnishing with sour cream and fresh cilantro if desired.