Cheddar Ranch Pork Chops: Juicy and Cheesy for a Family-Friendly Dinner
By Lucas Morgan
These Cheddar Ranch Pork Chops are juicy and packed with flavor, featuring a creamy ranch and cheddar topping. Perfect for a quick weeknight dinner, they come together with just a handful of ingredients and are sure to please the whole family. The process includes searing the chops for a golden crust before baking them to a tender finish, making this dish both simple and satisfying. Pair them with mashed potatoes or a fresh salad for a complete meal.
Ingredients
- •4 boneless pork chops (about 1 inch thick)
- •1 cup shredded cheddar cheese
- •1 2 mayonnaise
- •1 oz ranch seasoning mix (1 packet)
- •2 tsp garlic powder
- •1 tsp paprika
- •0.5 tsp black pepper
- •1 tbsp olive oil
- •fresh parsley (chopped, optional for garnish)
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a small bowl, combine the shredded cheddar cheese, mayonnaise, ranch seasoning mix, garlic powder, and paprika.
- 3
Pat the pork chops dry with paper towels and sprinkle black pepper generously on both sides.
- 4
In a large oven-safe skillet, heat olive oil over medium-high heat.
- 5
Sear the pork chops for about 3-4 minutes on each side until golden brown.
- 6
Spread the cheesy ranch mixture evenly on top of each pork chop.
- 7
Transfer the skillet to the preheated oven and bake for 12-15 minutes.
- 8
Once out of the oven, let the chops rest for about 3-5 minutes.
- 9
Garnish with chopped fresh parsley if desired and serve warm.
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