DinnerAsianOne Pot

Instant Pot Hibachi Chicken: Quick and Flavorful One-Pot Dinner

Name: Instant Pot Hibachi Chicken: Quick and Flavorful One-Pot Dinner
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.25 cup low-sodium soy sauce; 0.25 cup water; 2 tablespoons vinegar (or apple cider vinegar); 1 tablespoon fresh ginger (grated or from a jar); 2 cloves garlic (minced); 1 tablespoon granulated sugar (or honey or maple syrup); 0.25 teaspoon ground white pepper (or black pepper)

By Liam CarterAug 18, 2026

Enjoy the delicious flavors of hibachi grilled chicken made effortlessly in your Instant Pot. This recipe yields tender and juicy chicken, complemented by a savory sauce featuring soy sauce, ginger, and garlic. Perfect for busy weeknights, it can be served over rice, quinoa, or in wraps. With minimal cleanup, this dish is sure to become a regular in your dinner rotation.

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30 min totalEasy4 servings

Ingredients

Cook Mode (keeps screen on)

Servings

•0.25 cup low-sodium soy sauce
•0.25 cup water
•2 tablespoons vinegar (or apple cider vinegar)
•1 tablespoon fresh ginger (grated or from a jar)
•2 cloves garlic (minced)
•1 tablespoon granulated sugar (or honey or maple syrup)
•0.25 teaspoon ground white pepper (or black pepper)

Instructions

1
Cut boneless, skinless chicken breasts or thighs into bite-sized pieces.
2
In a medium bowl, whisk together the low-sodium soy sauce, water, vinegar, grated ginger, minced garlic, sugar (or honey/maple syrup), and pepper.
3
Turn on your Instant Pot and select the ‘Sauté’ function. Once hot, add a splash of oil and the chicken pieces.
4
Sauté for about 3-4 minutes, until the chicken is lightly browned.
5
Pour the sauce mixture over the chicken in the pot. Stir to combine.
6
Secure the lid on your Instant Pot and set it to pressure cook on high for 8 minutes.
7
After cooking, allow the pressure to release naturally for 5 minutes, then perform a quick release.
8
Carefully open the lid and give the chicken a gentle stir. Serve it over steamed rice, sautéed vegetables, or in lettuce wraps.