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DinnerBeefAsian
Beef Stir Fry with Vegetables: Quick and Flavorful Weeknight Dinner
By Emma Collins
Ingredients
Servings
4
- •1 lb beef (flank steak, sirloin, or ribeye) (thinly sliced)
- •2 tablespoons soy sauce
- •1 tablespoon hoisin sauce
- •1 tablespoon sesame oil
- •1 tablespoon honey
- •2 cloves garlic (minced)
- •1 teaspoon fresh ginger (grated)
- •2 tablespoons vegetable oil (for stir frying)
- •1 medium bell pepper (thinly sliced)
- •1 cup broccoli florets
- •1 medium carrot (julienned)
- •0.5 cup snap peas (ends trimmed)
- •2 green onions chopped (for garnish)
- •1 tablespoon sesame seeds (optional, for garnish)
- •steamed rice (optional, for serving)
Instructions
- 1
Thinly slice the beef against the grain for maximum tenderness.
- 2
If you have time, marinate the beef in soy sauce, garlic, and ginger for 15–30 minutes for added flavor.
- 3
In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, honey, minced garlic, and grated ginger. Set aside.
Nutrition (per serving)
Calories
375
