Best Ever Strawberry Cake
By Lucas Morgan
Prep
30 min
Cook
45 min
Total
75 min
Servings
12
Level
Easy
This delicious strawberry cake combines the sweetness of fresh strawberries with a fluffy cake base, making it a perfect treat for any occasion. With its vibrant strawberry flavor, it features a moist texture complemented by a creamy butter and cream cheese frosting. Ideal for gatherings or as a special dessert, this cake is easy to prepare, making it accessible for both novice and experienced bakers. Serve it at summer parties or family celebrations for an unforgettable experience.
Ingredients
- •1 box white cake mix
- •3 tbsp plain flour
- •1 box strawberry jello (3 oz)
- •1 cup water
- •3 4 canola oil (3/4 cup)
- •2 cup fresh or frozen pureed strawberries (1 cup for cake & 1 cup for icing)
- •4 eggs
- •1 stick butter (softened)
- •1 pkg cream cheese (8 oz, softened)
- •1 cup frozen or fresh pureed strawberries (for icing)
- •3 cups powdered sugar
Instructions
- 1
Combine cake mix, flour, Jello, and water.
- 2
Add oil and eggs, one at a time, beating well between each addition.
- 3
Add strawberries and beat for 2 minutes.
- 4
Pour batter into a well greased and floured 9×13 pan.
- 5
Bake at 350°F for about 45 minutes.
- 6
For the cream cheese icing, add butter, cream cheese, pureed strawberries, and powdered sugar to a mixing bowl.
- 7
Mix with a mixer until creamy.
- 8
Pour icing over the cake after it cools.
- 9
Add a strawberry on top for garnishment or more pureed strawberries.
- 10
Eat and enjoy!
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