Best Ever Strawberry Cake
By Isabella Quinn
Prep
30 min
Cook
45 min
Total
75 min
Servings
12
Level
Easy
This strawberry cake recipe has fresh strawberries and other ingredients baked into a cake that makes a versatile dessert for many occasions. A frosting made with butter and cream cheese complements the fresh strawberry and other flavors in the moist cake. This cake is a good option for parties and other events and a recipe beginners and other cooks can prepare. Consider offering strawberry cake at summer and other gatherings involving family members.
Ingredients
- •1 box white cake mix
- •3 tbsp plain flour
- •1 box strawberry jello (3 oz)
- •1 cup water
- •3 4 canola oil (3/4 cup)
- •2 cup fresh or frozen pureed strawberries (1 cup for cake & 1 cup for icing)
- •4 eggs
- •1 stick butter (softened)
- •1 pkg cream cheese (8 oz, softened)
- •1 cup frozen or fresh pureed strawberries (for icing)
- •3 cups powdered sugar
Instructions
- 1
Combine cake mix, flour, Jello, and water.
- 2
Add oil and eggs, one at a time, beating well between each addition.
- 3
Add strawberries and beat for 2 minutes.
- 4
Pour batter into a well greased and floured 9×13 pan.
- 5
Bake at 350°F for about 45 minutes.
- 6
For the cream cheese icing, add butter, cream cheese, pureed strawberries, and powdered sugar to a mixing bowl.
- 7
Mix with a mixer until creamy.
- 8
Pour icing over the cake after it cools.
- 9
Add a strawberry on top for garnishment or more pureed strawberries.
- 10
Eat and enjoy!
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