Best Strawberry Cake Ever
By Mason Brooks
This delightful recipe for the Best Strawberry Cake Ever captures the essence of summer with its vibrant pink hue and tempting flavors. The soft, light sponge cake is perfectly complemented by the burst of tangy sweetness from fresh strawberries, resulting in a moist dessert that is simply irresistible. Frosted with a creamy strawberry cream cheese icing, this cake is ideal for celebrations or simply to satisfy your sweet tooth.
Ingredients
- •1 box white cake mix (18.25 ounces)
- •4 large eggs
- •1 box strawberry-flavored instant gelatin (3 ounces)
- •1 package frozen strawberries in syrup (thawed and pureed, 15 ounces)
- •1 cup water
- •1 2 vegetable oil (1/2 cup)
- •7 cups confectioners' sugar
- •1 package cream cheese (8 ounces, softened)
- •1 4 butter (1/4 cup, softened)
- •1 package frozen strawberries in syrup (thawed and pureed, 10 ounces)
- •1 teaspoon strawberry extract
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
In a mixing bowl, combine cake mix, strawberry gelatin, pureed strawberries, eggs, vegetable oil, and water. Mix well.
- 3
Pour the batter into the prepared cake pans and bake for 20 minutes, or until a toothpick comes out clean when inserted in center of cake.
- 4
For the frosting, beat softened butter and cream cheese until smooth.
