Strawberry Cheesecake Cookies
These strawberry cheesecake cookies are a delightful treat with a soft, chewy texture and a delicious strawberry flavor enhanced by a creamy cheese filling. Lightly golden on the outside, these cookies are perfect for any occasion. They offer a lovely balance of sweetness without being overly rich, making them ideal for serving alongside tea or as a sweet snack. With both chopped strawberries in the dough and a creamy filling, they are sure to impress anyone who tries them.
Ingredients
- •180 g cream cheese (for filling)
- •3 tbsp icing sugar (for filling)
- •120 g unsalted butter (at room temperature)
- •100 g granulated sugar
- •60 g brown sugar
- •1 whole egg
- •1 tsp vanilla extract
- •220 g all-purpose flour
- •1 tsp salt
- •1.5 tsp baking powder
- •100 g strawberries (cut into small cubes)
Instructions
- 1
Mix the cream cheese with the icing sugar until it's fully incorporated.
- 2
Use a tablespoon measuring spoon to portion the cheese over baking paper in a dish that fits your freezer. Place the portions one next to another and freeze them for 2 hours.
- 3
Use a whisk or a stand mixer with a whisk accessory to beat the butter with both types of sugar until it's soft and creamy.
- 4
Add the egg and vanilla and beat again.
- 5
