Cherry Pie Iced Tea: Refreshing Summer Flavor with Homemade Syrup
By Ethan Parker
Make this sweet cherry pie iced tea in just 30 minutes using frozen cherries and refreshing iced tea. The combination of buttery syrup and tart cherries creates a balanced summer drink that quenches your thirst.
The key ingredients include frozen pitted cherries, sugar, and various extracts to replicate the classic pie flavor. Cooking the cherries creates a rich syrup that brings out their sweetness while adding butter and vanilla provides depth and creaminess.
Watch for the syrup to thicken as the cherries break down; this step is crucial for achieving the right texture. A common mistake is skipping the straining process, which can lead to a gritty drink. Be sure to extract every bit of liquid from the mashed cherries for the best results.
Serve this iced tea chilled, garnished with fresh cherries for a festive touch. It’s perfect for summer gatherings, and leftovers can be stored in the fridge for a few days, maintaining their flavor.
Why you'll love this recipe
- Quickly assembles in 30 minutes, including the time to cool the syrup, so you don’t have to wait long for a refreshing drink.
- Uses frozen cherries to skip the hassle of fresh fruit prep, saving on cost and time while still delivering vibrant flavor.
- One pot is all you need for the syrup, making cleanup straightforward and letting you enjoy your drink faster.
- Versatile recipe can be easily doubled or halved for gatherings or solo enjoyment, adapting it to your needs effortlessly.
- Includes common pantry staples and extracts, so there's no hunting for exotic ingredients, making this a practical choice for summer sipping.
- The rich cherry flavor shines through with a buttery finish, making this iced tea feel special without overcomplicating the preparation.
Ingredients
- •1 cup frozen pitted cherries
- •0.33 cup granulated sugar
- •0.25 cup water
- •1 pinch salt
- •1 teaspoon lemon juice
- •1 teaspoon vanilla extract
- •1 teaspoon butter extract
- •0.5 teaspoon cake batter extract (optional)
- •2 cups Gold Peak Unsweetened Black Tea
- •4 tablespoons cherry pie syrup
- •Fresh cherries (for garnish)
Instructions
- 1
Add the cherries, sugar, water, and salt to a saucepan and cook.
- 2
Mash the cherries as they soften and continue to cook until the liquid is thickened slightly.
- 3
Strain the syrup from the cherries, pressing them against a fine mesh strainer to get as much liquid as possible.
- 4
Discard the cherries and stir in the lemon juice, vanilla extracts, and melted butter. Set aside to cool.
- 5
Stir four tablespoons of the syrup into two cups of cold Gold Peak Unsweetened Iced Tea.
- 6
Serve ice cold, preferably with fresh cherries as garnish.
FAQ
Nutrition (per serving)
Calories
115
Protein
2g
Fat
10g
Carbs
87g
